RADISH & SHRIMP HOT & SOUR SOUP (ASIAN)
This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.
Provided by twissis
Categories Vegetable
Time 20m
Yield 6 Bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
- Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
- Cover & let stand 2-3 min before serving.
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Braxton Griggs
[email protected]This soup is amazing! I love the way the shrimp and radishes come together. It's a perfect soup for a cold day.
Jamaal Soudien
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
Theunis Botha
[email protected]This soup is a great way to use up leftover rice. It's also a very healthy and filling meal.
Jayden Owen
[email protected]I love the addition of mushrooms to this soup. They add a nice umami flavor.
Bankybankaata Osewus
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Atshan Sadiq
[email protected]This soup is very easy to make and it's so delicious. I love the way the flavors all come together.
Bhagiraj Rai
[email protected]This soup is amazing! I love the way the shrimp and radishes come together. It's a perfect soup for a cold day.
shahzeb ali kanasro
[email protected]This soup is a bit too sour for me, but I still enjoyed it. I think next time I'll use less vinegar.
Nicole Marapara
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Rafi Bhatti
[email protected]I love the addition of radishes to this soup. They add a nice sweetness that balances out the sourness of the vinegar.
Jameel Montijo
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Nouman Khan
[email protected]This soup is very easy to make and it's so delicious. I love the way the radishes add a bit of crunch to the soup.
Ava Makris
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Amanda Corneja
[email protected]This soup is amazing! The shrimp are cooked perfectly and the soup is so flavorful. I love the combination of sour and spicy.
Dipak
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less peppercorns.
SYEDA MAHAM OP
[email protected]This is the best hot and sour soup I've ever had! The flavors are perfectly balanced and the soup is so refreshing. I highly recommend it.
Minhaz Islam
[email protected]This soup is a great way to use up leftover shrimp. It's also a very healthy and flavorful dish. I would recommend it to anyone who is looking for a new and exciting soup recipe.
Gabriel Jarkin
[email protected]I've never had radish soup before, but this recipe was a great introduction. The soup was flavorful and tangy, and the radishes added a unique texture. I would definitely make this again.
Abd Alfatah
[email protected]This soup is incredibly delicious! The sourness from the vinegar and the spiciness from the peppercorns are perfectly balanced. The shrimp are cooked perfectly and the radishes add a nice crunch. I will definitely be making this again!