PASTRAMI EGG ROLLS
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Add the garlic and caraway and cook for another minute. Add the pastrami and cook until heated. Turn off the heat and stir in the shredded cabbage. Season with soy sauce, apple cider vinegar and black pepper. Taste and adjust as desired.
- Mix together the flour and 1 tablespoon water in a small bowl to form a paste (it will act as your glue). To fill an eggroll, orient a wrapper in front of you like a diamond. Spread a horizontal line of filling across the bottom half of the wrapper, then fold the bottom corner up over it. Fold in the outer sides, then roll up the rest of the way, sealing well with the flour paste. Repeat with remaining wrappers and filling.
- Heat 1/2-inch canola oil in a heavy bottomed pot to between 360 and 370 degrees F.
- Fry eggrolls until the outsides are golden brown, turning once, for a few minutes on each side. Transfer to a paper towel or wire rack, let cool slightly and serve with mustard.
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IU Music
[email protected]I'll pass.
Fake Castiel
[email protected]Not bad.
Maricela Recio
[email protected]Meh.
Christina Ross
[email protected]I will definitely be making these again soon.
alex robison
[email protected]These egg rolls were so easy to make and they were a huge hit with my family!
Gomez Manuel
[email protected]I thought these egg rolls were just okay. The filling was a little bland and the egg rolls were a bit too greasy.
Yibanathi Bhunu
[email protected]These egg rolls were amazing! I loved the flavor combination of the pastrami, sauerkraut, and cheese.
Affable Paul
[email protected]I'm not a fan of pastrami, but these egg rolls were still pretty good. I would definitely make them again.
Md momin sheaik Momin
[email protected]Delicious!
Xzi ran
[email protected]These egg rolls were so easy to make and they were a huge hit with my family! I will definitely be making them again soon.
Sulemana Abdulai
[email protected]I'm not sure what went wrong, but my egg rolls turned out really dry. I think I might have overcooked them. I'll try again next time and see if I can get them right.
Emmanuella Antwi Obeng
[email protected]These egg rolls were amazing! I loved the combination of pastrami, sauerkraut, and cheese. The egg rolls were also fried perfectly and were nice and crispy.
Brisilda Dervishi
[email protected]I thought these egg rolls were just okay. The filling was a little bland and the egg rolls were a bit too greasy. I probably wouldn't make them again.
Naledi Nleya
[email protected]These egg rolls were delicious! The pastrami and sauerkraut filling was a great combination and the egg rolls were fried to perfection. I would definitely recommend this recipe.
Abu bakar Jani
[email protected]I followed the recipe exactly and the egg rolls turned out perfectly! They were crispy on the outside and the filling was flavorful and juicy. I will definitely be making these again.
Anita Dulal
[email protected]These egg rolls were a bit too greasy for my taste, but they were still pretty good. I think I would try baking them next time instead of frying them.
Tasnim Rahman
[email protected]I'm not a big fan of pastrami, but these egg rolls were surprisingly good! The flavors all worked well together and the egg rolls were nice and crispy.
Av Tae
[email protected]These pastrami egg rolls were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.