Make and share this Pastrami Reuben Casserole recipe from Food.com.
Provided by Kathy
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Grease a large casserole dish.
- Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
- Drain sauerkraut and layer over the pastrami. Top with cheese.
- Bake 15-20 minutes or until cheese melts.
- Meanwhile, combine dressing, mayonnaise and relish.
- Remove casserole from oven. Top with dressing and serve.
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Matty Ricardo
[email protected]Overall, I thought this casserole was just okay. I wouldn't make it again.
belal mustafa
[email protected]This casserole is a lot of work to make, but it's worth it.
Ibrah Sajjin
[email protected]I would have liked this casserole more if it had more pastrami in it.
Briar Cserepanyi
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was too dry.
Mutoni Bebe
[email protected]I wasn't too impressed with this casserole. It was a little bland for my taste.
Riya Dhama01
[email protected]This casserole is a little heavy for me, but it's still delicious.
elia launaqele
[email protected]I've made this casserole several times and it always turns out great.
k zwilling
[email protected]This casserole is a great way to use up leftover pastrami.
Gretchen Janelle
[email protected]I'm not a big fan of sauerkraut, but I still really enjoyed this casserole.
Sarfraz Sarfraz
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and satisfying.
Sehran Malik
[email protected]I love the cheesy, gooey goodness of this casserole.
Gideon Ayertey
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
Kane Lee cox
[email protected]I made this casserole last night and it was a hit with my family! Everyone loved the combination of pastrami, sauerkraut, and rye bread. It was also really easy to make, which is always a bonus.
Shakil Shekh
[email protected]This pastrami Reuben casserole is a real winner! It's got all the classic flavors of a Reuben sandwich, but in a casserole dish. It's perfect for a weeknight meal or a potluck.