PASTRAMI REUBEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pastrami Reuben Casserole image

Make and share this Pastrami Reuben Casserole recipe from Food.com.

Provided by Kathy

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb deli pastrami, sliced
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons thousand island dressing
4 tablespoons mayonnaise
1 tablespoon dill relish

Steps:

  • Preheat oven to 350°F Grease a large casserole dish.
  • Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
  • Drain sauerkraut and layer over the pastrami. Top with cheese.
  • Bake 15-20 minutes or until cheese melts.
  • Meanwhile, combine dressing, mayonnaise and relish.
  • Remove casserole from oven. Top with dressing and serve.

Matty Ricardo
[email protected]

Overall, I thought this casserole was just okay. I wouldn't make it again.


belal mustafa
[email protected]

This casserole is a lot of work to make, but it's worth it.


Ibrah Sajjin
[email protected]

I would have liked this casserole more if it had more pastrami in it.


Briar Cserepanyi
[email protected]

I followed the recipe exactly, but my casserole didn't turn out right. It was too dry.


Mutoni Bebe
[email protected]

I wasn't too impressed with this casserole. It was a little bland for my taste.


Riya Dhama01
[email protected]

This casserole is a little heavy for me, but it's still delicious.


elia launaqele
[email protected]

I've made this casserole several times and it always turns out great.


k zwilling
[email protected]

This casserole is a great way to use up leftover pastrami.


Gretchen Janelle
[email protected]

I'm not a big fan of sauerkraut, but I still really enjoyed this casserole.


Sarfraz Sarfraz
[email protected]

This casserole is the perfect comfort food. It's warm, hearty, and satisfying.


Sehran Malik
[email protected]

I love the cheesy, gooey goodness of this casserole.


Gideon Ayertey
[email protected]

This is one of my favorite casserole recipes. It's always a crowd-pleaser.


Kane Lee cox
[email protected]

I made this casserole last night and it was a hit with my family! Everyone loved the combination of pastrami, sauerkraut, and rye bread. It was also really easy to make, which is always a bonus.


Shakil Shekh
[email protected]

This pastrami Reuben casserole is a real winner! It's got all the classic flavors of a Reuben sandwich, but in a casserole dish. It's perfect for a weeknight meal or a potluck.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #eggs-dairy     #oven     #easy     #beginner-cook     #dinner-party     #holiday-event     #dietary     #new-years     #comfort-food     #meat     #superbowl     #taste-mood     #equipment