PASTRAMI REUBEN MELT
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Oil a grill or grill pan and preheat it to 400 degrees F.
- Steam pastrami and sauerkraut together in a double boiler. Place tortillas on hot grill and divide half of the Swiss on top of the tortillas. Cook until cheese is melted. Divide the pastrami and sauerkraut mixture evenly on top of the melted cheese. Squirt Russian dressing evenly over each tortilla. Divide the remaining Swiss among the tortillas. Fold tortillas in half and cook until cheese is melted. Transfer to a cutting board and cut into wedges. Serve immediately.
- Mix all ingredients together in a bowl. Cover and refrigerate until ready to serve. Transfer to a squirt bottle before using on tortillas.
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Dommie rotich
dommie@yahoo.comI followed the recipe exactly and my pastrami reuben melt turned out perfect. It was the perfect sandwich for a lazy Sunday afternoon.
selena flaming
f.selena87@aol.comThis was the best pastrami reuben melt I've ever had. I will definitely be making it again.
Yasin Sadat
sadat55@gmail.comI'm not a fan of Thousand Island dressing, so I used Russian dressing instead. The pastrami reuben melt was still delicious.
blaine steddum
bs@hotmail.frI made this pastrami reuben melt for a party and everyone loved it. It was the perfect party food.
Asive Dyani Asive Asvyy
asive-d@yahoo.comThis pastrami reuben melt was a bit too expensive to make. I think I would use cheaper ingredients next time.
Jane Thage2
jane43@yahoo.comI followed the recipe exactly and my pastrami reuben melt turned out perfect. It was the perfect sandwich for a cold winter day.
ahmad ananbeh
ananbeh.ahmad3@gmail.comI made this pastrami reuben melt for my kids and they loved it! They said it was the best sandwich they've ever had.
Ruwayne Sysaar
sruwayne@yahoo.comThis pastrami reuben melt was a bit too spicy for me. I think I would use less horseradish next time.
MD. Manik Ali
ali-m20@yahoo.comI'm not a fan of rye bread, so I used sourdough instead. The pastrami reuben melt was still delicious.
Charlotte Osei
charlotteosei@gmail.comI made this pastrami reuben melt for a picnic and it was a huge hit! Everyone loved it.
Jose Rosario
r-jose7@gmail.comThis pastrami reuben melt was a bit too greasy for me. I think I would use less butter next time.
Gabrielle Jones
j5@hotmail.comI'm not a fan of sauerkraut, so I omitted it from this recipe. The pastrami reuben melt was still delicious without it.
Faraaz Baloch
faraaz@aol.comI made this pastrami reuben melt for my husband and he loved it! He said it was the best sandwich he's ever had.
Sudhir Dev
s.dev86@yahoo.comThis pastrami reuben melt was a little too salty for my taste. I think I would use less pastrami next time.
Quran is my love
q10@gmail.comI followed the recipe exactly and my pastrami reuben melt turned out perfect. The bread was crispy, the cheese was melted and gooey, and the pastrami was tender and flavorful. I highly recommend this recipe.
yawboadu
yawboadu@yahoo.comThis pastrami reuben melt was so easy to make and it tasted amazing. I will definitely be making this again and again.
Faruk Khan
farukk@gmail.comI'm not a huge fan of pastrami, but I decided to try this recipe anyway. I was pleasantly surprised! The pastrami was perfectly cooked and the combination of flavors was delicious. I'll definitely be making this again.
Ethan Grant
ethan.grant92@hotmail.co.ukI made this pastrami reuben melt for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
Anilda Aparecido de souza
a_souza@hotmail.frThis pastrami reuben melt was a hit with my family! The combination of salty pastrami, melted Swiss cheese, tangy sauerkraut, and Thousand Island dressing was perfect. I will definitely be making this again.