PASTRY CHICKEN A LA KING
Mom made this smell and look so divine, I forgot that peas-which I disliked-were in it. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Bake pastry shells according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, red pepper, celery and onion; cook and stir until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., In a small bowl, mix egg yolks and cream. Stir a small amount of hot mixture into egg yolk mixture; return all to pan, stirring constantly. Add lemon juice, salt, paprika and pepper; cook and stir over low heat for 2 minutes or until thickened. Add chicken and peas; heat through. Serve over pastry shells.
Nutrition Facts : Calories 452 calories, Fat 27g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 588mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein.
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Tokologo Mafogo
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Zeeshan Arsham
[email protected]I'm excited to try this recipe. I love chicken a la king!
resham tamang dong
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Barnali Biswas
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Jaytin Johnson
[email protected]This recipe looks delicious! I can't wait to try it.
Cannon Davenport
[email protected]I was disappointed with this recipe. The pastry was dry and crumbly, and the chicken filling was bland. I won't be making this again.
Robotgame
[email protected]This recipe is a keeper! The chicken a la king was creamy and flavorful, and the pastry was flaky and golden. I will definitely be making this again.
Hafez Tayub Ali Abu hafsa
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The creamy sauce and flaky pastry are always a hit. I often add a bit of extra seasoning to the chicken to give it more flavor.
Boss Rifat
[email protected]This was my first time making chicken a la king, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the flaky pastry crust.
Antonia Warma
[email protected]This chicken a la king recipe was a hit with my family! The pastry was flaky and golden, and the chicken and vegetable filling was creamy and flavorful. I will definitely be making this dish again.