GOAN-STYLE SHRIMP CURRY
Steps:
- 1. Mix all ingredients for the spice paste and set aside in a bowl. 2. Heat up the oil on medium-high, and drop in the dried chiles. Let them get dark, but not burnt, which should take about 1 min. 3. Add the onion and saute till golden-brown. Sprinkle in the sugar, then add the spice paste. Cook everything for another min. 4. Add the curry leaves and the tomatoes, and cook until the tomatoes lose some of their moisture. Then add the coconut milk and let it all simmer for 4-5 mins. 5. In the meantime, melt the butter in a separate frying pan on medium-high heat, and cook the shrimp (which have been sprinkled with salt n pepper) till golden and firm (just 2-3 mins). 6. Then transfer the cooked shrimp into the curry, giving it a good stir to meld all the flavors. Add a sprinkle of salt to the curry if you think it needs it. Turn off the heat, garnish with chopped cilantro and serve with fluffy basmati rice or bread/roti.
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Yaman Prajapati
[email protected]I'm not a fan of shrimp, but I made this curry for my husband and he loved it. He said the sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp.
Deval Prince
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors are complex and the shrimp are cooked perfectly. I would recommend using less chili powder if you don't like spicy food.
Cultist Neyo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. But I'm so glad I did! The curry is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
Piper Gargett
[email protected]This curry is so delicious and easy to make. I love the combination of flavors and the shrimp are always cooked perfectly. I've made it several times and it's always a hit with my guests.
Not Jen
[email protected]I followed the recipe exactly and it turned out great! The curry was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Anam Basharat
[email protected]This dish was easy to make and packed with flavor. I used large shrimp and they cooked in just a few minutes. The sauce is creamy and flavorful, and the shrimp are tender and juicy.
Andrea Zikhali
[email protected]I've made this curry several times and it's always a hit with my family and friends. The sauce is creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Roro Johnaon
[email protected]This curry is delicious! The flavors are so well-balanced and the shrimp are cooked perfectly. I served it with basmati rice and it was a perfect meal.
Victory Koru
[email protected]I'm not a fan of shrimp, but I made this curry for my husband and he loved it. He said the sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves shrimp.
i clous
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors are complex and the shrimp are cooked perfectly. I would recommend using less chili powder if you don't like spicy food.
Rafaylatif Latif
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. But I'm so glad I did! The curry is creamy and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.
Yassin Waleed
[email protected]This curry is so delicious and easy to make. I love the combination of flavors and the shrimp are always cooked perfectly. I've made it several times and it's always a hit with my guests.
somir somir
[email protected]I followed the recipe exactly and it turned out great! The curry was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Asad Younus0170
[email protected]This dish was easy to make and packed with flavor. I used large shrimp and they cooked in just a few minutes. The sauce is creamy and flavorful, and the shrimp are tender and juicy.
Md Anower Sagor
[email protected]I've made this curry a few times now and it's always a winner. The tamarind adds a nice sour note that balances out the sweetness of the coconut milk. I highly recommend it!
Ahmad Zada
[email protected]This Goan-style shrimp curry is a true delight! The flavors are so rich and complex, and the shrimp are cooked perfectly. I served it with basmati rice and a side of yogurt, and it was a hit with my family.