PASTRY CREAM FOR PIES
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, pipe it into doughnuts, or mix it with whipped cream for eclairs or cream puffs.
Provided by Jackie Smith
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- In a small saucepan, Heat milk to boiling point and remove from the heat.
- In a heatproof mixing bowl, beat egg yolks until smooth. Gradually add the granulated sugar and continue beating until pale yellow. Beat in the flour.
- Pour the hot milk into the egg yolk mixture in a steady stream, beating constantly. When all the milk has been added, place the bowl over (not in) a pan of boiling water, or pour the mixture into the top of a double boiler. Heat, stirring constantly, until thickened. Cook 2 minutes more, then remove from the heat. Stir in the butter and vanilla. Cover with plastic wrap and allow to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 17.3 g, Cholesterol 83.1 mg, Fat 3.7 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 25.9 mg, Sugar 14.2 g
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MD ROMJAN Romjan
[email protected]This is the best pastry cream recipe I've ever tried. It's so easy to make and it tastes delicious.
Asad Pathan
[email protected]This pastry cream is amazing! It's so smooth and creamy, and it has the perfect flavor. I used it to make a pie, and it was a huge hit with my family and friends.
RealTimeModz
[email protected]I've made this pastry cream several times and it always turns out perfect. It's the perfect filling for my pies and tarts.
erfan ghani
[email protected]This pastry cream is so delicious and creamy. It's the perfect filling for my favorite desserts.
Ocen Innocent
[email protected]I love how easy this pastry cream is to make. It's the perfect filling for my pies and tarts.
Kidist Wubalem
[email protected]This is the best pastry cream recipe I've ever tried.
Nibha Mandal
[email protected]I followed the recipe exactly and my pastry cream turned out perfectly. It's the perfect consistency and it has a delicious flavor.
Chameen Ameen
[email protected]This pastry cream is so easy to make and it tastes amazing. I'll definitely be making it again.
Joseph Degele
[email protected]I've made this pastry cream several times and it always turns out perfect. It's the perfect filling for pies, tarts, and other desserts.
Go To
[email protected]This is my go-to pastry cream recipe. It's always a hit with my family and friends.
Jayson ship 124
[email protected]I love this pastry cream recipe! It's so versatile and can be used in so many different desserts.
Letycia Rodriguez
[email protected]This is the best pastry cream recipe ever! It's so easy to make and it tastes delicious.
Addo Bright
[email protected]This pastry cream is amazing! It's so smooth and creamy, and it has the perfect flavor. I used it to make a fruit tart, and it was a huge hit with my family.
Huh Oh
[email protected]I've tried a lot of pastry cream recipes, but this one is by far the best. It's so creamy and delicious, and it's the perfect filling for my pies and tarts.
pakhitah _yt
[email protected]This pastry cream is so easy to make, and it tastes amazing. I love that it can be used in so many different desserts.
Zahid Hussain Bugti
[email protected]I followed the recipe exactly, and my pastry cream turned out perfectly. It was the perfect consistency, and it had a delicious flavor. I can't wait to use it in my next pie.
Lizzett Merced
[email protected]This is the best pastry cream recipe I've ever tried. It's so rich and creamy, and it has the perfect sweetness. I'll definitely be using this recipe again and again.
mike mathenge
[email protected]I've made this pastry cream several times now, and it always turns out perfect. It's so easy to make, and it's the perfect filling for pies, tarts, and other desserts.
Ljiljana Latinovic
[email protected]This pastry cream is amazing! It's so smooth and creamy, and it has the perfect flavor. I used it to make a pie, and it was a huge hit with my family and friends.