PASTRY PUFFS W/SWEET CHEESE FILLING
These are really pretty and fun to make! I love to make them for Showers and parties! The filling will remind you of cheesecake!Times do not include chilling time.
Provided by Wildflour
Categories Dessert
Time 50m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Position knife blade in food processor. Add flour and butter and pulse 4 or 5 timestil mixture resembles coarse crumbs.
- Add sour cream and egg.
- Process til dough forms a ball and leaves sides of bowl.
- Divide in half, wrap with plastic wrap, and chill 6-8 hours.
- Roll out each ball of pastry on a lightly floured surface to an 1/8" thickness.
- Cut pastry into 3" squares.
- Gently press each square into a 1 3/4" muffin pan leaving corners extending beyond edge.
- Spoon 1 teaspoons filling into each prepared shell.
- Fold corners over filling and pinch together at the top.
- Chill 30 minutes.
- Bake at 375ยบ for 20-25 minutes.
- Remove from pan and cool on wire rack.
- Sprinkle with powdered sugar.
- Cheese filling:.
- To make the cheesecake-like filling, beat all ingredients at medium speed til smooth and fluffy.
Nutrition Facts : Calories 1171, Fat 85.4, SaturatedFat 52.8, Cholesterol 339.6, Sodium 606.5, Carbohydrate 86.8, Fiber 1.9, Sugar 29.3, Protein 16.4
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Emma Kelly
[email protected]These pastry puffs were a waste of time. The dough was dry and the filling was tasteless. I would not recommend this recipe to anyone.
Liam Top
[email protected]I was disappointed with these pastry puffs. The dough was tough and the filling was bland. I followed the recipe exactly, but I don't think I'll be making them again.
Angel Dawson
[email protected]These pastry puffs were good, but not great. The dough was a bit too thick and the filling was a bit too sweet. I think I would have preferred a more savory filling, such as a mixture of cream cheese and herbs.
Thandanani TD
[email protected]I made these pastry puffs for my family and they were a huge success! The dough was flaky and the filling was creamy and delicious. I used a combination of cream cheese and cheddar cheese, which gave the filling a nice tang. I would definitely recomm
Madylenn Rome
[email protected]These pastry puffs were a hit at my party! They were so easy to make and everyone loved them. I used a store-bought puff pastry dough, which made the process even easier. The sweet cheese filling was the perfect balance of sweet and savory. I will de