PASTRY-WRAPPED HOLIDAY HAM RECIPE BY TASTY
Here's what you need: brown sugar, dijon mustard, boneless ham, crescent dough, egg, apple cider, cider vinegar, honey, dijon mustard, chili powder
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Mix the brown sugar and mustard in a small bowl.
- Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
- Wrap the ham in crescent roll dough.
- Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
- While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
- Slice the ham and serve with the apple cider sauce.
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 1 gram, Protein 25 grams, Sugar 45 grams
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Eshan
[email protected]This ham was a big hit at our holiday party. Everyone loved it!
Bee Owens
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the pastry was flaky and golden brown.
Ataz
[email protected]The ham was a bit dry, but the glaze was delicious.
Pawan Menuka
[email protected]This ham was a little bland for my taste, but it was still a good meal.
sg
[email protected]I've tried several different ham recipes over the years, but this one is by far the best.
Mmesoma Precious
[email protected]I love this recipe! It's so easy to make and the ham always comes out perfect.
vxz vxz
[email protected]This was my first time making a pastry-wrapped ham and it turned out great! The ham was moist and tender, and the pastry was flaky and buttery.
W Tv
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make holiday ham.
Miles Junior
[email protected]This ham was perfect for our holiday dinner. It was juicy, flavorful, and the pastry was flaky and golden brown.
Taja Hammonds
[email protected]I was disappointed with the results of this recipe. The ham was tough and the pastry was soggy.
cookie clan
[email protected]This is the best ham recipe I've ever tried! I will definitely be making it again.
Partho Roy
[email protected]The glaze was a bit too sweet for my taste, but overall the ham was very good.
Arfin Onik
[email protected]I've made this ham several times now and it's always a crowd-pleaser.
Emon Vhai
[email protected]This recipe was a bit too complicated for me, but the final product was worth it.
Amicable Stezzy SA
[email protected]The ham was a little dry, but the pastry was delicious.
George Slater
[email protected]I made this for my family and they loved it! It was easy to make and the results were amazing.
rafay jamil
[email protected]This was a huge hit at our holiday dinner! The ham was juicy and flavorful, and the pastry crust was perfectly golden and flaky.