PASTRY-WRAPPED HOLIDAY HAM RECIPE BY TASTY

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Pastry-Wrapped Holiday Ham Recipe by Tasty image

Here's what you need: brown sugar, dijon mustard, boneless ham, crescent dough, egg, apple cider, cider vinegar, honey, dijon mustard, chili powder

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

¼ cup brown sugar
¼ cup dijon mustard
1 ½ lb boneless ham, pre-cooked
1 tube crescent dough, pre-made
egg, beaten
1 cup apple cider
⅓ cup cider vinegar
⅓ cup honey
1 tablespoon dijon mustard
1 teaspoon chili powder

Steps:

  • Preheat the oven to 350°F (180°C).
  • Mix the brown sugar and mustard in a small bowl.
  • Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
  • Wrap the ham in crescent roll dough.
  • Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
  • While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
  • Slice the ham and serve with the apple cider sauce.
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 1 gram, Protein 25 grams, Sugar 45 grams

Eshan
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This ham was a big hit at our holiday party. Everyone loved it!


Bee Owens
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This recipe is a keeper! The ham was juicy and flavorful, and the pastry was flaky and golden brown.


Ataz
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The ham was a bit dry, but the glaze was delicious.


Pawan Menuka
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This ham was a little bland for my taste, but it was still a good meal.


sg
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I've tried several different ham recipes over the years, but this one is by far the best.


Mmesoma Precious
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I love this recipe! It's so easy to make and the ham always comes out perfect.


vxz vxz
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This was my first time making a pastry-wrapped ham and it turned out great! The ham was moist and tender, and the pastry was flaky and buttery.


W Tv
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make holiday ham.


Miles Junior
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This ham was perfect for our holiday dinner. It was juicy, flavorful, and the pastry was flaky and golden brown.


Taja Hammonds
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I was disappointed with the results of this recipe. The ham was tough and the pastry was soggy.


cookie clan
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This is the best ham recipe I've ever tried! I will definitely be making it again.


Partho Roy
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The glaze was a bit too sweet for my taste, but overall the ham was very good.


Arfin Onik
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I've made this ham several times now and it's always a crowd-pleaser.


Emon Vhai
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This recipe was a bit too complicated for me, but the final product was worth it.


Amicable Stezzy SA
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The ham was a little dry, but the pastry was delicious.


George Slater
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I made this for my family and they loved it! It was easy to make and the results were amazing.


rafay jamil
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This was a huge hit at our holiday dinner! The ham was juicy and flavorful, and the pastry crust was perfectly golden and flaky.