Steps:
- Dice radicchio, carrot, red pepper, yellow pepper, green pepper, endive, cilantro and parsley, and place in a large mixing bowl. In a food processor, pulse one cup of Panko bread crumbs until very fine. Set aside. Add the other cup of Panko to the vegetable mixture.
- In a mixer, add egg yolk, Dijon mustard, turn mixer on medium, incorporate ingredients then add juice of 3 limes and ginger. Turn mixer on high and incorporate oil slowly. Emulsify until of mayonnaise consistency. Add this to vegetable mixture.
- Pick through jumbo lump crab meat checking for shells, add crab meat to vegetable mixture. Mix all ingredients well. Try to preserve the shape of crab meat.
- Form 3 ounce crab cakes from mixture. Then coat each crab cake in the fine bread crumbs. Set aside until ready to saute.
- In a blender add red curry paste, lemon juice and shallot. Turn blender on high slowly adding oil until emulsified then place in a squirt bottle for plating. In saute pan saute crabcakes, two crabcakes per person brown on one side. Flip over and place saute pan in a 375 degree oven for five minutes.
- On plate make a design with vinaigrette, place cooked crab cakes on top and serve. Garnish with celery stems.
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SIGA TURAGAKULA
[email protected]These crab cakes were delicious! The Thai vinaigrette was a great complement to the crab cakes. I will definitely be making these again.
Kojo Olodu Endurance
[email protected]I've made these crab cakes several times and they're always a hit! The Thai vinaigrette is a great addition and gives the crab cakes a unique flavor. I highly recommend this recipe.
Andrew Laughlin
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the Thai vinaigrette was a perfect complement. I will definitely be making these again.
Alaibi Bosin
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The Thai vinaigrette was a great addition and gave the crab cakes a unique flavor.
Diya Malik
[email protected]These crab cakes were delicious! The Thai vinaigrette was a great complement to the crab cakes. I will definitely be making these again.
ibrahim ifat
[email protected]I've made these crab cakes several times and they're always a hit! The Thai vinaigrette is a great addition and gives the crab cakes a unique flavor. I highly recommend this recipe.
Connie Johnson
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the Thai vinaigrette was a perfect complement. I will definitely be making these again.
Abdia Ibrahim Sori
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The Thai vinaigrette was a great addition and gave the crab cakes a unique flavor.
Mamun officials
[email protected]These crab cakes were delicious! The Thai vinaigrette was a great complement to the crab cakes. I will definitely be making these again.
Chris Derrick
[email protected]I've made these crab cakes several times and they're always a hit! The Thai vinaigrette is a great addition and gives the crab cakes a unique flavor. I highly recommend this recipe.
imane khadiri
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the Thai vinaigrette was a perfect complement. I will definitely be making these again.
Sparta fissad
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The Thai vinaigrette was a great addition and gave the crab cakes a unique flavor.
Smart Salim
[email protected]These crab cakes were delicious! The Thai vinaigrette was a great complement to the crab cakes. I will definitely be making these again.
Boyka 79k
[email protected]I've made these crab cakes several times and they're always a hit! The Thai vinaigrette is a great addition and gives the crab cakes a unique flavor. I highly recommend this recipe.
John Gross
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and the Thai vinaigrette was a perfect complement. I will definitely be making these again.
Solomon awogama
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. The Thai vinaigrette was a great addition and gave the crab cakes a unique flavor.
Eva Narh
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The Thai vinaigrette was the perfect complement to the crab cakes. I will definitely be making these again.