PAT FORTUNE'S PIGS' FEET
Provided by Molly O'Neill
Categories dinner, main course
Time 2h
Yield 40 pieces
Number Of Ingredients 6
Steps:
- Clean the pigs' feet thoroughly, scraping bristles off with a small paring knife. Place the pork in a large pot over high heat. Cover with 12 cups of water and bring to a boil, along with 1 1/2 cups of the vinegar, 2 tablespoons salt and the red-pepper flakes.
- Boil until tender and glistening, about 40 minutes. Meanwhile, put the remaining vinegar, hot-pepper sauce, salt and pepper to taste in a small bowl and stir to combine.
- Preheat the oven to 350 degrees. Place the pigs' feet on baking trays or pans and baste with the vinegar liquid. Bake until lightly browned, about 45 minutes.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 241 milligrams, Sugar 0 grams
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R Moocher
[email protected]This dish was a little too spicy for my taste, but I'm sure others would love it.
Lavonda Bradshaw
[email protected]I would have liked the pigs feet to be a little crispier, but overall this was a great recipe.
Shahzaib Sultan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pigs feet are fall-off-the-bone tender and the sauce is full of flavor.
Tajuddin Taju
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pigs feet are always cooked perfectly and the sauce is to die for.
Gena Rio Davis
[email protected]This dish is a great way to use up leftover pigs feet. It's easy to make and the results are delicious.
Enock Munanyimbo
[email protected]I followed the recipe exactly and my pigs feet turned out perfect. I will definitely be making this dish again and again.
Abdul Rauf Khan Baloch
[email protected]I'm not sure what I did wrong, but my pigs feet turned out tough and chewy.
Worden Breezy
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pigs feet and kept asking for the recipe.
Selfish Man
[email protected]This dish was a little too spicy for my taste, but I'm sure others would love it.
Amirah Evora
[email protected]I would have liked the pigs feet to be a little crispier, but overall this was a great recipe.
Abubakar Saifullahi112
[email protected]I've never had pigs feet before, but I'm glad I tried this recipe. The pigs feet were delicious and the sauce was perfect.
James Powell
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pigs feet are fall-off-the-bone tender and the sauce is full of flavor.
John Stands By Ear
[email protected]I followed the recipe exactly and the pigs feet turned out perfect. I will definitely be making this dish again.
Md Sohed
[email protected]I had a hard time finding pigs feet at my local grocery store, but it was worth the effort. This dish is amazing!
Nadia Naseem
[email protected]The pigs feet were a little too fatty for my taste, but the sauce was delicious.
ratan miah
[email protected]This recipe is a keeper. I'll be making it again and again.
Aminat Ashogbon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pigs feet are always cooked perfectly and the sauce is to die for.
khamis dahmani
[email protected]Wow! This dish was a hit at my party. Everyone loved the pigs feet and kept asking for more.
Ahmadullah Taraky
[email protected]I'm not usually a fan of pigs feet, but this recipe changed my mind. The cooking process was easy to follow and the end result was amazing.
Amna shah
[email protected]These pigs feet were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this dish again.