PAT-IN-THE-PAN CRUST FROM THE 1997 VERSION OF JOY OF COOKING RECIPE
Provided by williagx
Number Of Ingredients 7
Steps:
- 1. Position rack in the center of the oven and preheat the oven to 400 2. Whisk together the flour and salt (or food process for 10 seconds) 3. Add the pieces of butter and mash with the back of a fork or food process until the mixture resembles coarse crumbs 4. Drizzle the heavy cream over the top and stir or process until the crumbs look damp and hold together when pinched (add more liquid if you're not getting there) 5. Transfer the mixture into a 9-inch pie pan 6. Pat evenly over the bottom and sides with your fingertips and form an even crust edge 7. Crimp or flute the edge 8. Use a fork to poke holes regularly around the sides and bottom of the crust then bake until golden brown - 18- 22 minutes 9. Check regularly to see if any bubbles are forming and use the fork to deflate them. 10. Remove crust 11. If you are filling the crust with an uncooked mixture that will require further baking, whisk together the egg yolk and salt, then brush it thoroughly over the inside of the crust 12. Return to the oven and bake until the egg glaze sets - 1-2 minutes
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Hassan Al-ftlawi
[email protected]This crust is delicious! It's the perfect combination of flaky and buttery. I've used it for both sweet and savory pies, and it's always a hit.
NAYON KARMAKAR
[email protected]This crust is a lifesaver! I'm not a great baker, but I can always count on this recipe to come out great. My friends and family love it too.
Reagan Hamlett
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so simple to make and it always turns out perfect.
FAysal Alom Riad (Faisu)
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always comes out flaky and delicious.
Jaabir Mawlid
[email protected]This crust is amazing! It's so easy to make and it always turns out perfect. I've used it for everything from apple pie to chicken pot pie.
Shafiul Alam
[email protected]I love this crust! It's so flaky and buttery. I've used it for both sweet and savory pies, and it's always a hit.
Mel
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always comes out perfect. I've made it for my family and friends many times and they all love it.
Firoz Ahmad
[email protected]This crust is a game-changer! It's so easy to make and it always turns out perfectly. I've used it for everything from pies to tarts to galettes.
Matthew Cliffe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The crust was amazing. It was so flaky and tender.
SUFYAN Ali SUFYAN Ali
[email protected]This crust is delicious! It's the perfect combination of flaky and buttery. I've used it for both sweet and savory pies, and it's always a hit.
kari garrioch
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so simple to make, and it always turns out perfect.
Taylan Demir
[email protected]This crust is a lifesaver! I'm not a great baker, but I can always count on this recipe to come out great. My friends and family love it too.
Nazmul Hasan Jcd
[email protected]I was really impressed with how well this crust turned out. It was flaky and buttery, and it held up perfectly in the oven. I will definitely be using this recipe again.
Jennifer Leach
[email protected]This crust is amazing! It's so easy to make and it comes out perfectly every time. I've used it for pies, tarts, and even galettes, and it's always delicious.