PAT IN THE PAN PIE CRUST
This is an easy way to make pie crust. The crust is flaky. I can make in a pinch from ingredients that I have on hand. No need for all that rolling. Just pat in the pan.
Provided by Adrienne May
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Measure dry ingredients into pie pan and stir together.
- 2. In a measuring cup, mix the oil and the milk together.
- 3. While stirring, slowly add milk mixture. Mix with a fork until a good dough forms. Pat with your hands to fit the pan. If preparing a pie that requires a baked shell, bake crust at 350 for about ten minutes. If not, fill unbaked shell with filling and bake according to recipe.
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Kalam Khan
[email protected]I love this pie crust recipe because it's so easy to make and the results are always delicious. The crust is always flaky and golden brown, and it pairs perfectly with any type of pie filling.
IamNotDucky BG
[email protected]This pie crust recipe is a keeper! It's so easy to make and the results are always perfect. The crust is always flaky and golden brown, and it pairs perfectly with any type of filling.
Nakayiza Faridah
[email protected]I've tried many pie crust recipes over the years, but this one is definitely the best. The crust is always flaky and delicious, and it's so easy to make. I highly recommend this recipe to anyone who loves pie.
Jonathan Ochuko
[email protected]This is my favorite pie crust recipe. It's so easy to make and the results are always amazing. The crust is always flaky and golden brown, and it pairs perfectly with any type of pie filling.
Prince Jibon
[email protected]I love this pie crust recipe because it's so versatile. I've used it for everything from pies to tarts to galettes, and it's always turned out perfectly. The crust is always flaky and delicious, and it holds up well to all kinds of fillings.
Chesrae Herandien
[email protected]This is the only pie crust recipe I use anymore. It's so simple and the results are always perfect. The crust is always flaky and golden brown, and it pairs perfectly with any type of filling.
Ian The Sun Light God
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make and the crust is always perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Fahad Farouk
[email protected]This pie crust recipe is a winner! It's incredibly easy to make and the results are amazing. The crust is flaky and golden brown, and it holds up perfectly to all kinds of fillings. I've used it for everything from apple pie to chicken pot pie, and i
Doug Gobron
[email protected]I've been using this pie crust recipe for years and it never fails me. The crust is always flaky and delicious, and it's so easy to make. I highly recommend this recipe to anyone who loves pie.
Stephanie Johnson
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and the results are always amazing. The crust is always flaky and golden brown, and it pairs perfectly with any type of pie filling.
Muno
[email protected]I love this pie crust recipe because it's so versatile. I've used it for everything from apple pie to chicken pot pie, and it's always been perfect. The crust is always flaky and golden brown, and it holds up well to all kinds of fillings.
Michael Klapka
[email protected]This recipe is a lifesaver! I'm not a very good baker, but I can always count on this pie crust recipe to turn out perfectly. It's so easy to make and the crust is always flaky and delicious.
SnappyS
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. The crust is so flaky and flavorful, and it's always perfect. I highly recommend this recipe to anyone who loves pie.
Husban Raza
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious, and it's so easy to make. I love that I can just pat it into the pan, no rolling required.
BjornV
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The crust was incredibly easy to make and it baked up perfectly. My apple pie was a hit!
James Okane
[email protected]I've never been a fan of pie crusts, but this recipe changed my mind. It's so simple and the crust turned out so delicious. I'll definitely be using this recipe again.
XANDER 042 Official
[email protected]This pat-in-the-pan pie crust recipe is a game-changer! It's so easy to make and results in a flaky, golden crust that's perfect for any pie.