PATACONES DE COLOMBIA (FRIED PLANTAINS)
Steps:
- Place a plate, upside-down, onto a work surface.
- Heat oil in a large skillet over medium heat. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet.
- Place a second plate, right-side up, onto the plantains. Smash the plantain slices by gently pressing the top plate into the bottom plate.
- Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Transfer fried plantains to a paper towel-lined plate.
- Sprinkle salt over plantains.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yonathan Mohammed
[email protected]I didn't have any green plantains, so I used ripe plantains instead. They still turned out great!
Ahmar don
[email protected]These patacones were a fun and easy snack to make. I'll definitely be making them again.
Prospect Edafe
[email protected]I followed the recipe exactly and my patacones came out perfect. I'm so happy with how they turned out.
Tanvee Ahktar
[email protected]I'm Colombian and I can say that these patacones are authentic and delicious. My family loved them.
EDOARDO DI PIRRO
[email protected]These were a hit at my party! Everyone loved them.
JALAD GAMING YT Asad
[email protected]Meh.
LegendonWheels
[email protected]Not bad for my first time making patacones. They were a little greasy, but still tasty.
Sunbo Ajibade
[email protected]I had never eaten patacones before, but I'm glad I tried this recipe. They were amazing! The flavor combination of the sweet plantains and the tangy topping was perfect.
E DeC
[email protected]These were so good!! I served them with a side of avocado and sour cream.
Kevin Kenealy
[email protected]Great recipe! I've made patacones a few times before, but this is the best recipe I've found. They came out crispy on the outside and soft on the inside.
Prince Akter
[email protected]I made these patacones last night and they were delicious! The plantains were perfectly fried and the topping was flavorful and tangy.