PATAK'S QUICK & EASY CHICKEN VINDALOO
Make and share this Patak's Quick & Easy Chicken Vindaloo recipe from Food.com.
Provided by Lelandra
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tbsp vegetable oil in a large pan.
- Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins).
- While the chicken is cooking, steam the vegetable medley in the bag for 1 1/2 minutes in the microwave.
- Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. Time it so this step corresponds to when the rice has come to a boil.
- Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly.
- Cook the rice: Add rice to water in saucepan and bring to a boil. Then turn down to low and cook covered for 20 minutes. Until the burner actually achieves low heat, you will need to manage its desire to boil over and make a mess of your stove.
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Amir naeem
[email protected]This recipe was a bit too complicated for me. I'll stick to simpler dishes in the future.
dana livingston
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The chicken vindaloo was amazing!
destiny and dad zmuda
[email protected]This dish was easy to make and packed with flavor. My family loved it!
Ranafikry 2012
[email protected]The vindaloo sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
fatimahesham mazroaa
[email protected]I added some extra vegetables to the dish and it turned out great.
Erik Rivera
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Tim Shannon
[email protected]I'm not sure what I did wrong, but my dish turned out bland.
Elicia Parker
[email protected]The chicken was cooked perfectly and the sauce was flavorful.
Michelle Stagnolia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ns Tahmid YT
[email protected]I would have liked the sauce to be a bit thicker.
Busola Wuraola
[email protected]The spice level was perfect. It had a nice kick without being overwhelming.
Sneha Subedi
[email protected]I followed the recipe exactly and the dish turned out perfect.
Saad Aman
[email protected]This recipe was a bit too complicated for me. I'll stick to simpler dishes in the future.
dra. jinnette paulino
[email protected]The chicken was a bit dry, but the sauce was delicious.
Aubrey June
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The chicken vindaloo was amazing!
Johanny Vidal
[email protected]This dish was easy to make and packed with flavor. My family loved it!
Morris Colosa
[email protected]The vindaloo sauce was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Samukelisiwe Patricia
[email protected]I added some extra vegetables to the dish and it turned out great!
Marvismd Daniel
[email protected]This recipe was easy to follow and the end result was delicious.
Bk Kumar
[email protected]Chicken Vindaloo was a hit! The flavors were rich and complex, and the chicken was perfectly cooked. Will definitely be making this again.