PATATAS A LO POBRE - POTATOES WITH ONION AND PARSLEY - SPAIN
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes." It is commonly served as a tapas or as a side dish with meat and fish.
Provided by Baby Kato
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into rough slices about 1/8 to 1/4" in width.
- Heat the oil over medium-high heat and add the onions and garlic and cook for about 5 minutes over medium heat.
- Now add the potatoes and cook over medium heat for about 20 minutes stirring occasionally until the potatoes are done.
- Be careful not to cook on very high heat as this will brown the potatoes and it is also important not to overcook the potatoes as they will be soft and mushy.
- When done, remove from the heat and strain off the extra oil.
- Put into a bowl and toss with the parsley, add salt and pepper to your taste and enjoy!
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Aj Watson
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Ahmed Zidan
[email protected]I'm always looking for new potato recipes. This one looks like a keeper.
west kloud
[email protected]This dish looks delicious! I can't wait to try it.
Mzobe Nolwazi Lwah
[email protected]I've never had patatas a lo pobre before, but I'm definitely going to try this recipe.
Darlington Okorie
[email protected]This is a very economical dish to make.
Mustafa Ahmady
[email protected]I'm not a big fan of potatoes, but I love this dish. The onions and parsley really make it.
Musa Vincent
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mendi Perry
[email protected]I love the crispy potatoes and the flavorful onions and parsley.
Padraig Pedersen
[email protected]This is one of my favorite Spanish dishes. It's so simple but so delicious.
DARK Black
[email protected]I've made this dish many times and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
MoiN MoiN
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a fried egg on top.
Malcolm Powell
[email protected]I love this dish! It's so simple but so flavorful. I always add a little bit of garlic and paprika to mine.
Engidawork Dereje
[email protected]These patatas a lo pobre were a hit with my family! They were easy to make and so delicious. The potatoes were crispy on the outside and fluffy on the inside, and the onions and parsley added a wonderful flavor.