PATATAS A LO POBRE - POTATOES WITH ONION AND PARSLEY - SPAIN
This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. This dish is an easy to make classic Spanish potato recipe, roughly translated, this means "poor man's potatoes." It is commonly served as a tapas or as a side dish with meat and fish.
Provided by Baby Kato
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into rough slices about 1/8 to 1/4" in width.
- Heat the oil over medium-high heat and add the onions and garlic and cook for about 5 minutes over medium heat.
- Now add the potatoes and cook over medium heat for about 20 minutes stirring occasionally until the potatoes are done.
- Be careful not to cook on very high heat as this will brown the potatoes and it is also important not to overcook the potatoes as they will be soft and mushy.
- When done, remove from the heat and strain off the extra oil.
- Put into a bowl and toss with the parsley, add salt and pepper to your taste and enjoy!
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Aj Watson
a.watson@hotmail.comI'm not sure about this recipe. It seems like it would be too greasy.
Ahmed Zidan
zidana25@gmail.comI'm always looking for new potato recipes. This one looks like a keeper.
west kloud
west@yahoo.comThis dish looks delicious! I can't wait to try it.
Mzobe Nolwazi Lwah
m_l@yahoo.comI've never had patatas a lo pobre before, but I'm definitely going to try this recipe.
Darlington Okorie
darlingtono40@yahoo.comThis is a very economical dish to make.
Mustafa Ahmady
mustafa-a40@yahoo.comI'm not a big fan of potatoes, but I love this dish. The onions and parsley really make it.
Musa Vincent
vmusa94@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Mendi Perry
mendi24@yahoo.comI love the crispy potatoes and the flavorful onions and parsley.
Padraig Pedersen
ppadraig@yahoo.comThis is one of my favorite Spanish dishes. It's so simple but so delicious.
DARK Black
black91@gmail.comI've made this dish many times and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
MoiN MoiN
moin.moin@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I usually serve it with a fried egg on top.
Malcolm Powell
m-powell23@hotmail.comI love this dish! It's so simple but so flavorful. I always add a little bit of garlic and paprika to mine.
Engidawork Dereje
engidawork-d56@hotmail.co.ukThese patatas a lo pobre were a hit with my family! They were easy to make and so delicious. The potatoes were crispy on the outside and fluffy on the inside, and the onions and parsley added a wonderful flavor.