CURRIED HASH BROWNS
This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.
Provided by Beckerkorn
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 1.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anu Olagoke
[email protected]I'm so glad I found this recipe. These hash browns are now a regular part of my breakfast routine.
Onik onik
[email protected]I would definitely recommend these hash browns to anyone looking for a new and flavorful breakfast side dish.
Lineysha Sparx Andy Trinidad
[email protected]These hash browns were a great way to use up some leftover potatoes. They were easy to make and they tasted great.
Sahzla Sahzla
[email protected]I'm not a big fan of curry, but these hash browns were still really good. The curry powder was subtle and didn't overpower the other flavors.
Marya Hudson
[email protected]These were the best hash browns I've ever had! I will definitely be making them again and again.
Meer Hamza
[email protected]These hash browns were a bit too soft for my taste. I think I'll cook them for a little bit longer next time.
Alex Toothman
[email protected]I love the unique flavor of these hash browns. The curry powder really gives them something special.
Hdhd Hdhdhd
[email protected]These hash browns were so easy to make and they turned out perfectly. I will definitely be making them again.
Vsco App
[email protected]These hash browns were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Og Phantom
[email protected]I wasn't sure how these hash browns would turn out, but I was pleasantly surprised. They were so flavorful and crispy.
Hamid Ali Arain
[email protected]These hash browns were a little bit too spicy for me, but my husband loved them. I think next time I'll use less curry powder.
Dk Magar
[email protected]I've made these hash browns several times now and they're always a favorite. They're so easy to make and they're always delicious.
cody isaac
[email protected]These were so good! I added a little bit of chopped onion and green pepper to mine and they were perfect.
nairy bedrosian
[email protected]I love that these hash browns have a little bit of a kick to them. The curry powder really gives them a unique flavor.
susie cole
[email protected]These curried hash browns were a hit with my family! They're easy to make and so flavorful.