PATATES YIAHNI(POTATOES & TOMATOES)
Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.
Provided by Auntie Jan
Categories Greek
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes cutting into thick slices and set aside soaking on cold water.
- Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
- Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
- After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.
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Ukatu Rosemary Amarachi
[email protected]I'm not a big fan of potatoes, but this dish was actually really good. The potatoes were soft and fluffy, and the sauce was flavorful and tangy. I would definitely make this again.
UGRUBAL 14
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times already and it's always a hit with my family and friends.
Sulemam Nourzai
[email protected]I'm not sure what went wrong, but my potatoes were mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Black Day
[email protected]Meh.
Tayyb cheema1582
[email protected]This was my first time making this dish and it turned out amazing! The potatoes were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.
Julia Polanco
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a bit of crumbled feta cheese on top before serving.
Jess Martin
[email protected]This dish is a great way to use up leftover potatoes. It's simple to make and the results are delicious.
ALS
[email protected]Not a fan of this recipe. The potatoes were bland and the sauce was too acidic. I think I'll stick to my usual potato recipe.
rachid anzi
[email protected]Easy to follow recipe that turned out great! The potatoes were soft and fluffy, and the tomatoes added a nice tang. I served it with grilled chicken and it was a perfect meal.
belay mulay
[email protected]This recipe was a hit! The potatoes were perfectly tender and the sauce was flavorful and tangy. I added a bit of extra garlic and oregano, and it was delicious. Will definitely be making this again.