PATATIM
this is one of my unique recipe that my husband really love...its a chinese recipe using pork front leg.be sure that the leg is free from hair its very clean..
Provided by wildflower_0819
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- boil pata (halfly cut)into deep pan with half-filledwater.
- putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
- the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .
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Muzmmil shah
[email protected]I can't wait to try this patatim recipe! It looks amazing.
MOHAMMED FAROOQ
[email protected]This patatim recipe is a must-try for any fan of comfort food.
Nsubuga Francis junior
[email protected]This is the best patatim recipe I've ever tried. I highly recommend it!
Jawad Alhumaid
[email protected]I love this patatim recipe! It's so easy to make and it always turns out perfect.
kakorot
[email protected]This patatim recipe is perfect for a special occasion. It's elegant and delicious.
Dibya Rai
[email protected]I'm not a huge fan of patatim, but this recipe changed my mind. It's so flavorful and satisfying.
Andjelani Gilbert
[email protected]This patatim recipe is a bit time-consuming, but it's worth the effort. The results are incredible.
Rachael Nalfuka
[email protected]I was a bit skeptical about this patatim recipe, but I'm so glad I tried it. It was delicious!
Sualo Kalo
[email protected]This patatim recipe is amazing! I've never had anything like it before.
Dk J
[email protected]Yum! This patatim recipe is so good. I can't wait to make it again.
CARTER Koonce
[email protected]This patatim recipe is a keeper! It's going into my regular rotation of favorite recipes.
Kinston_TK07 Mck
[email protected]I love this patatim recipe! It's the perfect comfort food. I always make it when I'm feeling down or stressed.
Neels Joubert
[email protected]This was my first time making patatim and it turned out great! The instructions were easy to follow and the dish was flavorful and satisfying.
Safayet Ahmed
[email protected]I've made this patatim recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ali hashim
[email protected]This patatim recipe was a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.