PUTO
This is a nice light snack. Steam times are estimates... sorry, I haven't made these and my friend didn't write down the steam time and it seems not enough instructions on how to steam a muffin pan; they were the size of small muffins. I've been getting comments regarding the ingredients not being authentic. This is just another version of the recipe of which there are many all over the internet...including this one. All I know is that a friend shared this with me because I enjoyed it, and I thought you might too.
Provided by marisk
Categories Lunch/Snacks
Time 25m
Yield 25-30 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients together; mixing well.
- Using muffin pans or egg poacher for molds. Grease pans with butter or Pam spray. Ok, I found a similar recipes on other sites -- they used muffin cups (I hope this helps).
- Pour mixture into pans (half full).
- Steam for about 10-15 minutes.
- Makes about 15-20 large muffins or 25-30 small ones.
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Cindy McKittrick
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Ryan mc dowell
[email protected]These were delicious! I made them for my kids and they loved them. They were so easy to make and the perfect amount of sweetness.
Kado McHenry
[email protected]OMG! These were amazing! I made them for my family and they were a hit! The texture was perfect and the flavor was out of this world. I will definitely be making these again and again.
Kamal Arain
[email protected]These were so easy to make and turned out perfect! I used ripe bananas and they were so moist and fluffy. I will definitely be making these again.
Mahar Shahzad
[email protected]This puto recipe is a great way to use up ripe bananas. The resulting puto were light and fluffy, with a slightly sweet and tangy flavor. I will definitely be making this again!