PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
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Nic Prescott
[email protected]Overall, I thought this pâté was pretty good. It was easy to make and it tasted fine. I would probably make it again if I had some leftover chicken.
Rashid Sethi
[email protected]This pâté is a bit bland for my taste. I think I'll try adding some more spices next time.
Prekshya Stha
[email protected]I'm not sure what I did wrong, but my pâté turned out really dry. I think I might have overcooked it.
Muhumuza Ambrose
[email protected]This pâté is a great way to use up leftover chicken. It's also a delicious and easy appetizer.
mdhasan17402 the king
[email protected]I've made this pâté several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Lucy Rowland
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious.
DaveS Vucko
[email protected]I'm not a big fan of pâté, but I thought this recipe was pretty good. The flavor was nice and the texture was smooth.
[email protected] Ghadiali
[email protected]This pâté is a bit too rich for my taste. I think I would prefer a lighter version.
Shahidraza Rajput
[email protected]I followed the recipe exactly and my pâté turned out perfectly. It's so creamy and flavorful. I will definitely be making this again.
Seeker Andura
[email protected]This pâté is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Nethmi Wanniarachchi
[email protected]I love how easy this pâté is to make. I was able to whip it up in no time, and it turned out perfectly. The only thing I would change is to add a little more salt.
Kurulus Usman
[email protected]This pâté is simply divine! The texture is smooth and creamy, and the flavor is rich and decadent. I served it with some crackers and a glass of wine, and it was the perfect appetizer.