PATE BRISEE FOR SAVORY AND SWEET PIES
This recipe works perfectly with a variety of pies. Try it with our Pork Pie, Pumpkin Crunch Pie, and Montgomery Pie.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for one 9-inch double-crust pie or two 9-inch single-crust pies
Number Of Ingredients 5
Steps:
- Pulse flour, salt, and sugar in a food processor (or whisk together by hand in a bowl). Add butter, and pulse (or quickly cut in with a pastry blender or your fingertips) until mixture resembles coarse meal with some larger pieces remaining. Drizzle 1/4 cup water over mixture. Pulse (or mix with a fork) until mixture just begins to hold together. If dough is too dry, add 1/4 cup more water, 1 tablespoon at a time, and pulse (or mix with a fork).
- Divide dough in half onto two pieces of plastic wrap. Gather into two balls, wrap loosely in plastic, and press each into a disk using a rolling pin. Refrigerate until firm, well wrapped in plastic, 1 hour or up to 1 day. (Dough can be frozen up to 3 months; thaw in refrigerator before using.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashfaq Hussain
[email protected]I love this pate brisee recipe! It's so easy to make and it always turns out perfectly. I've used it to make both sweet and savory pies, and they've all been delicious.
Munsif Jan
[email protected]This is the best pate brisee recipe I've ever used. The dough is so flaky and delicious. I've made several pies with it and they've all been amazing.
Dae jayyy
[email protected]I've tried many pate brisee recipes, but this one is by far the best. The dough is so easy to work with and it bakes up perfectly. I've used it to make both sweet and savory pies, and they've all been a hit.
Abdullah Abdullh
[email protected]This is my go-to pate brisee recipe. It's always reliable and the dough is always delicious. I highly recommend it!
Amy Martin
[email protected]I love this pate brisee recipe! It's so easy to make and it always turns out perfectly. I've used it to make everything from pies to tarts to galettes, and they've all been delicious.
Yousef Hazem
[email protected]This pate brisee recipe is a keeper! I've been using it for years and it never fails me. The dough is flaky and buttery, and it's perfect for both sweet and savory pies.
Saymur Rahman
[email protected]I'm a beginner baker and this pate brisee recipe was perfect for me. It was easy to follow and the dough turned out great. I made a quiche with it and it was delicious!
Abdullah Alpavel
[email protected]This is the best pate brisee recipe I've ever tried! The dough is so easy to work with and it bakes up perfectly. I've used it to make both sweet and savory pies, and they've all been delicious.
jasil jasil
[email protected]This pate brisee recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. The dough is so smooth and easy to work with, and it bakes up perfectly every time. I've made several pies with this dough, and
Bhagbati Kandel
[email protected]I'm so glad I found this recipe! I've been looking for a good pate brisee recipe for ages. This one is perfect. The dough is flaky and buttery, and it's so easy to work with. I've already used it to make several pies, and they've all been delicious.
salman pashtune
[email protected]This pate brisee recipe is a lifesaver! I'm always short on time, but I can always find time to make this dough. It's so quick and easy to make, and it always turns out perfectly. I love using it to make quick and easy weeknight dinners.
Isaiah E
[email protected]I love this recipe! The pate brisee dough is so versatile. I've used it to make everything from pies to tarts to galettes. It's always flaky and delicious. I highly recommend this recipe to anyone who loves to bake.
Bahkitah Maara
[email protected]This pate brisee recipe is a game-changer! I used to be intimidated by making pie crust, but this recipe makes it so easy. The dough is so smooth and easy to work with, and it bakes up perfectly every time. I've made several pies with this dough, and
Moha Mohamed
[email protected]I'm so glad I found this recipe! I've been looking for a good pate brisee recipe for ages. This one is perfect. The dough is flaky and buttery, and it's so easy to work with. I've already used it to make several pies, and they've all been delicious.
Ibe Daniel
[email protected]This pate brisee recipe is a lifesaver! I'm always short on time, but I can always find time to make this dough. It's so quick and easy to make, and it always turns out perfectly. I love using it to make quick and easy weeknight dinners.
Maish Mchelxea
[email protected]I love this recipe! The pate brisee dough is so versatile. I've used it to make everything from pies to tarts to galettes. It's always flaky and delicious. I highly recommend this recipe to anyone who loves to bake.
Aspect flexy
[email protected]This recipe is amazing! I'm not a baker, but I was able to make this pate brisee dough without any problems. It was so easy to work with, and it turned out perfectly. I made a chicken pot pie with it, and it was the best pot pie I've ever had.
AXMED YARE
[email protected]I've tried many pate brisee recipes over the years, but this one is by far the best. The dough is so smooth and easy to work with, and it bakes up perfectly. I've used it to make both sweet and savory pies, and it's always been a hit.
Shahd Sallem
[email protected]This pate brisee recipe is a keeper! The dough was easy to work with and held together perfectly. I used it to make a quiche and it turned out fantastic. The crust was flaky and buttery, and the quiche filling was creamy and flavorful. I'll definitel