PATE BRISEE TO MAKE ONE DOUBLE-CRUST 9-INCH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pate Brisee to Make One Double-Crust 9-Inch Pie image

A reliable pie crust recipe is an essential. And this particular recipe for Pate Brisee that makes one double-crust 9-inch pie, great for apple pies and other rustic fruit desserts, is a great one to have.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes enough for 1 double-crust 9-inch pie

Number Of Ingredients 5

2 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon sugar
8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch cubes
1/3 cup plus 2 teaspoons ice water

Steps:

  • Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together.
  • Shape dough into 2 disks. Wrap each in plastic, and refrigerate 1 hour to 2 days.

Nikoll Marleku
[email protected]

If I could give this recipe 0 stars, I would.


Faheem Zafar
[email protected]

This recipe is a waste of ingredients.


Ahmad Aso
[email protected]

I would not recommend this recipe to anyone.


Abu Jahid
[email protected]

This recipe is not worth your time. There are better pate brisee recipes out there.


ARFAN SOLANGII
[email protected]

The crust was tough and chewy. I think I overmixed the dough.


Jay Sadd
[email protected]

This recipe was too complicated for me. I'm going to try a different one next time.


Dan Gurung
[email protected]

I had trouble getting the dough to come together. I ended up adding a little more water.


Jacob Young
[email protected]

The crust was a little dry for my taste, but overall it was a good recipe.


Alicia Godinez
[email protected]

This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy.


Hasnain Shah
[email protected]

I've been using this recipe for years, and it never fails me. My family and friends always rave about my pies.


Banche engeda
[email protected]

I'm a beginner baker, and this recipe was easy enough for me to follow. I'm so glad I tried it!


Shajib Ali
[email protected]

This crust was the perfect complement to my apple pie. It was flaky and buttery, and it held up well to the filling.


Ajay Kumar Mahato
[email protected]

I love that this recipe uses butter instead of shortening. It gives the crust a richer flavor.


Tanya Hearson
[email protected]

The instructions were clear and easy to follow, and the final product was delicious.


Mobasshira Islam
[email protected]

I've tried many pate brisee recipes, but this one is by far the best. It's easy to make and always turns out perfect.


Mujeeb Rehman
[email protected]

This pate brisee recipe is a winner! The crust turned out flaky and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »