PATE BRISEE TO MAKE ONE DOUBLE-CRUST OR TWO SINGLE-CRUST PIES
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes enough for 1 double-crust or 2 single-crust pies
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor to combine. Add butter, cut into small pieces, and pulse until mixture forms coarse crumbs with some larger pieces remaining, about 10 seconds.
- With machine running, add ice water in a slow, steady stream until dough just holds together without being wet or sticky, no longer than 30 seconds.
- Divide dough in half; flatten and shape into disks, and wrap each in plastic. Refrigerate at least 1 hour or overnight.
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good aaron
ga87@hotmail.comThis is the only pate brisee recipe I use. It's always a hit!
Shading
shading@gmail.comThis recipe is a must-try for any pie lover. The dough is flaky and flavorful, and it's perfect for both sweet and savory pies.
Simon Hunter
hunter_s97@hotmail.comThis pate brisee recipe is a great starting point for creating your own custom pie crusts. I like to add different herbs and spices to the dough to give it a unique flavor.
Desmond Gordor
d_gordor@yahoo.comI'm so glad I found this recipe. I was looking for a pate brisee recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The dough was easy to work with and it turned out delicious.
Charles Edward Barron
charles_e@yahoo.comThis pate brisee recipe is a game-changer! I used to buy pre-made pie crusts, but now I only make my own. It's so much better and it's actually really easy to make.
Benedictar Aidoo
aidoo.benedictar86@gmail.comI've tried a lot of pate brisee recipes, and this one is definitely my favorite. It's so easy to make and it always turns out perfect.
OMEGA 150
1@aol.comI was hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the pie crust was delicious.
CHOTU Ff
c.ff77@hotmail.comThis is the best pate brisee recipe I've tried. The dough is so versatile and can be used for both sweet and savory pies.
Moshe Baechle (Hawkeyes Mix of Flavor)
mf@yahoo.comI followed the recipe exactly and my pie crust turned out amazing! So happy I found this recipe.
XxNeon.BoiixX
xxneon.boiixx90@gmail.comI'm not a huge fan of making pie crust from scratch, but this recipe has changed my mind. The dough was so easy to make and it turned out flaky and delicious. Definitely recommend!
Steven Fitzgerald
fitzgerald96@yahoo.comThis pate brisee recipe is a keeper! I've used it multiple times to make both single and double-crust pies, and it always turns out perfectly. The dough is easy to work with and doesn't shrink or crack during baking.