POTATOES STUFFED WITH PESTO AND SUN-DRIED TOMATOES
What's so nifty about twice-baked potatoes besides the great taste? You can prep them ahead, and they're ready to pop in the oven at the last minute.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with fork. Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with fork. Let stand until cool enough to handle.
- Cut each potato lengthwise in half; scoop out insides into medium bowl, leaving a thin shell. Add milk to potatoes; mash with potato masher or electric mixer until no lumps remain (amount of milk needed will vary depending on type of potato used). Stir in pesto, tomatoes, olives and 1/2 cup cheese. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet.
- Bake about 20 minutes or until hot. Sprinkle with basil and additional cheese.
Nutrition Facts : Calories 260, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g
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Hamza Imam
[email protected]This dish is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in.
Mudasir Ktk
[email protected]I'm not a big fan of cooked tomatoes, but I loved the sun-dried tomatoes in this dish. They added a nice tangy flavor without being overpowering.
Arafat Haque
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use pre-made pesto and sun-dried tomatoes to save time.
Tanweer Ullah
[email protected]I'm always looking for new ways to cook potatoes, and this dish definitely fits the bill. The pesto and sun-dried tomatoes add a lot of flavor, and the potatoes are cooked to perfection.
Mikaela Deocares
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the pesto and sun-dried tomatoes, and they don't even realize they're eating potatoes!
Brit Montgomery
[email protected]I love the combination of flavors in this dish. The pesto is creamy and flavorful, the sun-dried tomatoes are tangy and sweet, and the potatoes are perfectly roasted.
Chris Aroka
[email protected]This dish is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in.
MD Belal Khan
[email protected]I've made this dish for my friends and family several times, and it's always a hit. It's a great dish to serve at a potluck or party because it's easy to make and transport.
SSENYENJERO CHRISTOPHER
[email protected]I'm not a big fan of cooked tomatoes, but I loved the sun-dried tomatoes in this dish. They added a nice tangy flavor without being overpowering.
Bom Palli
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use pre-made pesto and sun-dried tomatoes to save time.
Faith Gwande
[email protected]I'm always looking for new ways to cook potatoes, and this dish definitely fits the bill. The pesto and sun-dried tomatoes add a lot of flavor, and the potatoes are cooked to perfection.
Eri Chan
[email protected]I'm a vegetarian, so I was looking for a meatless main course for my next dinner party. This dish fit the bill perfectly. It was a delicious and satisfying meal that everyone enjoyed.
Noah Parclift
[email protected]This dish is a great way to sneak some vegetables into my kids' diet. They love the pesto and sun-dried tomatoes, and they don't even realize they're eating potatoes!
Mohammad Ayoub
[email protected]I love that this dish is so versatile. I've used different types of potatoes, pesto, and sun-dried tomatoes, and it always turns out great. It's a great way to use up whatever ingredients I have on hand.
Eastern Canada
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for potlucks and parties because it's easy to transport and serve.
Olamilekan alaba
[email protected]This is my new favorite way to make potatoes! They're so flavorful and easy to make. I love that I can use up leftover pesto and sun-dried tomatoes in this dish.
Collins Ikechukwu Onukwugha
[email protected]I'm not a huge fan of pesto, but this dish was surprisingly delicious. The sun-dried tomatoes and potatoes balance out the pesto flavor perfectly.
Ngamanya Luhana
[email protected]This dish was a hit at my last dinner party! The combination of pesto, sun-dried tomatoes, and potatoes is divine. I received so many compliments on my cooking.