PATE SUCREE FOR CRANBERRY, ALMOND, AND CINNAMON TART
Use this pate sucree recipe for our Cranberry, Almond, and Cinnamon Tart. A food processor yields the flakiest crust, but you can also make this recipe with a pastry blender; work quickly to keep the butter cold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 tart
Number Of Ingredients 6
Steps:
- Pulse flour, sugar, and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds.
- Lightly beat yolk with ice water. With processor running, add yolk mixture in a slow, steady stream through the feed tube, and process until dough just holds together (no longer than 30 seconds).
- Turn out onto a work surface, and shape into a disk. Wrap in plastic, and refrigerate for at least 1 hour (or up to 2 days).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaheen 14
[email protected]I'm not a fan of cranberry, so I'm not sure I'll like this tart.
Isabelle Wallis
[email protected]This recipe is a bit too complicated for me, but I'm sure it's delicious.
Quarban Mallah
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway. It looks so good!
Earl Johnson
[email protected]I can't wait to try this recipe! It looks so delicious.
Allen Naka
[email protected]This recipe is a must-try for any baker. It's easy to make and the results are stunning.
Connie Birdsong
[email protected]5 stars!
Awais Alvi
[email protected]I highly recommend this recipe to anyone who loves baking or who is looking for a delicious and easy dessert to make.
Miran Magar
[email protected]This tart is the perfect dessert for any occasion. It's elegant and delicious, and everyone will love it.
Itz Jihan
[email protected]I'll definitely be making this tart again and again.
Sanjita Mandal
[email protected]This is the best pate sucree recipe I've ever tried. The crust is so flaky and delicious, and the filling is perfectly sweet and tart.
Ernest Ndlovu
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. And the results were amazing!
marc ramos
[email protected]I made this tart for a party and it was a huge hit! Everyone raved about the crust and the filling.
Syed Laalhussain
[email protected]I love that this recipe uses almond flour. It gives the crust a lovely nutty flavor.
JOY EREZI
[email protected]The crust was delicious and flaky, and the filling was the perfect balance of tart and sweet.
PASTER MBHONI ZITHA
[email protected]I was a little worried about making pate sucree crust, but this recipe made it so easy. The instructions were clear and concise, and the dough came together beautifully.
Eva Mabena
[email protected]This recipe is a keeper! I've already made it twice and it's always turned out perfectly.
Hshshsjsje
[email protected]I've made pate sucree crusts before, but this recipe is by far the best. The dough was so easy to work with and the crust baked up perfectly.
Tilahun Yalew
[email protected]This pate sucree recipe was a dream to work with! It came together easily and rolled out like a dream. The resulting tart crust was flaky and flavorful, the perfect base for my cranberry-almond-cinnamon filling.