CHIPOTLE HUMMUS WITH TAJIN
A friend of mine has a Mediterranean food truck called Pitas Bites at my beer garden in Houston, Texas, Rosehill Beer Garden, and I swear, he makes the best hummus I've ever had. Imported olive oil helps him keep his menu as authentic as he can. Over time, he has shared a few of his recipes, but his hummus stays under lock and key. I've tried at least a dozen times to no avail to crack the code, and so I decided to create my own sacred hummus recipe with a little Tex-Mex flair, but instead of keeping it top secret, I am sharing it here with you.
Provided by Eddie Jackson
Categories main-dish
Time 10m
Yield 3 cups (720 milliliters)
Number Of Ingredients 9
Steps:
- In a food processor, pulse the chickpeas 2 to 3 times just to begin breaking down the beans. Add the tahini, lemon juice, adobo sauce, cumin, garlic salt, and black pepper. Pulse 2 to 3 times more to incorporate the ingredients.
- Continue to pulse as you slowly add the chickpea liquid, then the olive oil, until the hummus is smooth and creamy with no visible sign of whole chickpeas.
- Transfer the hummus to a serving bowl, drizzle with more olive oil, and sprinkle with the Tajin seasoning before serving. Leftovers will keep, covered and refrigerated, for 3 to 5 days.
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Zubair Umer
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Nriob Op
[email protected]I'm not usually a fan of hummus, but I really enjoyed this recipe. The chipotle peppers and Tajin give it a really unique and delicious flavor.
Patrick James Hill
[email protected]This hummus is so creamy and flavorful. I love the smokiness from the chipotle peppers.
Siphesihle Bulunga
[email protected]I've been making this hummus for years and it's always a hit. It's the perfect appetizer or snack.
Vincent Mpuzu
[email protected]This is the best hummus recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
JOSUE ALFARO
[email protected]I made this hummus for a potluck and it was a huge hit. Everyone loved the unique flavor.
sisters playhouse Amili
[email protected]This hummus is amazing! I love the smokiness from the chipotle peppers and the Tajin adds a nice citrusy flavor.
Real Parcker
[email protected]I've tried a lot of different hummus recipes, but this one is by far the best. It's so creamy and flavorful, and the Tajin adds a really nice touch.
Anubis The God
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The chipotle peppers and Tajin give it a really nice flavor.
Pitie Mugiro
[email protected]This hummus is the perfect party appetizer. It's easy to make ahead of time and it always disappears quickly.
Wajid Islam
[email protected]I love that this recipe uses chipotle peppers instead of traditional cumin. It gives the hummus a really unique and delicious flavor.
Ruby Porche
[email protected]This recipe is so easy to follow, even for a beginner like me. And the results are amazing! The hummus is creamy and flavorful, with just the right amount of spice.
Giovani GC
[email protected]I've made this hummus several times now and it's always a crowd-pleaser. The Tajin adds a nice pop of flavor.
Hameed Ajnabi
[email protected]This hummus was a hit at my last party! Everyone loved the smokiness from the chipotle peppers.