PATISA (SOAN PAPDI)
Two-thread consistency is when a two threads are formed (and do not break) when your forefinger and your thumb are pulled apart gently. This stage is also called the soft ball stage - when a drop of syrup of this consistency is dropped into a bowl of cold water, it forms a soft ball. I found this on indianfood.com
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 45m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- cut 4 squares from a thin polythene sheet.
- Sift both flours together.
- Heat ghee in a heavy saucepan.
- Add flour mixture and roast on low till light golden.
- Keep aside to cool a little, stirring occasionally.
- Prepare syrup simultaneously.
- Make syrup out of sugar, water and milk.
- Bring syrup to 2 1/2 thread consistency.
- Pour at once into the flour mixture.
- Beat well with a large fork till the mixture forms threadlike flakes.
- Pour onto a greased surface or thali and roll to 1" thickness lightly.
- Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
- Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
- Store in airtight container.
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Sanjayal Bhaskar
[email protected]I can't wait to try this Patisa Soan Papdi recipe!
Hajrat Ansari
[email protected]This Patisa Soan Papdi is the perfect gift for any occasion.
Meghan waters
[email protected]This recipe is a great way to use up leftover Patisa.
md Sidul
[email protected]This Patisa Soan Papdi is so addictive! I can't stop eating it.
Jamie “JuneDouggie” Ramon Jr
[email protected]I'm so glad I found this recipe. This Patisa Soan Papdi is the perfect addition to my holiday cookie platter.
Hanzz Virgo
[email protected]This recipe is a bit tricky, but it's definitely worth the effort. The Patisa Soan Papdi turned out perfectly.
Ajayi Tomisin
[email protected]This Patisa Soan Papdi is so unique and flavorful. I've never had anything like it before.
Shawakat Marium
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Soan Papdi, but I'm so glad I did. This Patisa Soan Papdi is amazing!
Lillian Smith
[email protected]This Patisa Soan Papdi is the perfect balance of crispy and chewy. I can't stop snacking on it!
Lorreta Swilly
[email protected]I love the combination of flavors in this Patisa Soan Papdi. It's sweet, tangy, and a little bit nutty.
Bikey Dev
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is so unique and special.
Eman Khalid
[email protected]So easy and delicious! My kids loved helping me make this Patisa Soan Papdi.
Omar Morales
[email protected]The perfect treat for any occasion, this Patisa Soan Papdi is sure to impress your friends and family.
Ammar Raja
[email protected]This Patisa Soan Papdi was a hit at my last party! Everyone loved it and asked for the recipe.
Riley1414yt
[email protected]I've tried many Soan Papdi recipes before, but this one is by far the best. It's so easy to follow and the results are always amazing.
Ela Islam
[email protected]This Patisa Soan Papdi recipe is a keeper! The end result was so delicious and flavorful, with a perfect balance of sweetness and crunch.