PATRICK'S ARRABIATA SAUCE
A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with dried pasta! It is the outcome of three years of trial and error, and I feel like I no longer need to experiment with the ingredients and method. If you're looking for a basic sauce which will allow for the taste of fresh pasta to be more up front, then this sauce might not be for you. To be served on a bed of your favourite pasta, topped with a few fresh basil leaves.
Provided by Patrick Lavigne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place olive oil, butter, and garlic in a large pot; turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated, about 10 minutes.
- Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat.
- Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture; season to taste with salt.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 26.5 g, Cholesterol 10 mg, Fat 31.4 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 828.7 mg, Sugar 12.5 g
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James Donaldson
[email protected]I've tried this sauce several times and it's always delicious. It's my go-to sauce for pasta night.
Rajkumar Rajkumar
[email protected]This sauce is a waste of money. It's not worth buying.
B ch
[email protected]This sauce is bland and tasteless. I wouldn't recommend it.
Raphinha Jnr
[email protected]I'm not sure what I did wrong, but my sauce turned out too spicy. I think I added too many red pepper flakes.
Syad Shani
[email protected]This sauce is a bit pricey, but it's worth it. It's so delicious and flavorful.
Tommy Hamer
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
KatlegoWilliam Namane
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again.
Reece Redman
[email protected]I'm not a fan of spicy food, but this sauce wasn't too spicy for me. It was just the right amount of heat.
Khurambhi Bhi
[email protected]This is the best arrabiata sauce I've ever had. It's so flavorful and has just the right amount of heat.
Lizzy Skelly
[email protected]I made this sauce for a dinner party and everyone loved it. It's definitely a keeper.
Tanvir Foysal
[email protected]I'm allergic to tomatoes, so I substituted tomato paste for the crushed tomatoes. It worked perfectly and the sauce was still delicious.
Lapchenko Olena
[email protected]This sauce is absolutely delicious! I've made it several times and it's always a hit with my family and friends.
Predah Aishs
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much tomato sauce.
Josh Gilmer
[email protected]This sauce was a bit bland for my taste. I had to add some extra garlic and oregano to give it more flavor.
Nh Nayem
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it all in one sitting!
Jo Wael
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks.
Maniraj Rai
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat.
P ZERO
[email protected]This sauce is a little spicy for me, but I still enjoyed it. Next time, I'll use less red pepper flakes.
Philip Kelley
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and flavorful sauce that's perfect for pasta, chicken, or fish.
Madelyn McCaughey
[email protected]This arrabiata sauce is a staple in my kitchen. It's so easy to make and always a crowd-pleaser.