EASY TO REMEMBER PIE CRUST
This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening as flour, and half as much cold water as shortening!
Provided by Deirdre Dee
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 0.3 mg
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Samiya Masood
[email protected]I'll definitely be using this recipe again.
Shash Kant
[email protected]Not bad for a beginner recipe.
Rojina Magar
[email protected]This recipe is a game-changer! I used to be intimidated by making pie crust, but now I can do it with my eyes closed.
Abu Baker
[email protected]I love this recipe! It's so easy to remember, and the crust always turns out perfect. I've used it for pies, tarts, and even quiches.
Khensani Lesego
[email protected]This recipe is a lifesaver! I used to dread making pie crust, but now I can whip one up in no time. Thanks for sharing!
junaid noor
[email protected]I've tried this recipe several times, and it always turns out great. The crust is always flaky and golden brown, and it holds up well to whatever filling I put in it.
Samran Sayan
[email protected]I'm not a baker, but this recipe made me feel like one! The crust was flaky and delicious, and my apple pie was a hit with my family and friends.
Zoe Gardiner
[email protected]Meh. It was okay.
Abo Yuseif
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can just remember the simple ingredients and steps, and I don't have to worry about measuring or following a complicated recipe.
George Kane
[email protected]I was so excited to try this recipe, but it was a total disaster. The crust was dry and crumbly, and it fell apart when I tried to roll it out.
DORA L0pez
[email protected]This pie crust recipe is a keeper! It's so easy to remember and make, and it always turns out flaky and delicious. I've used it for everything from apple pie to chicken pot pie, and it's never let me down.