PATRICK'S EASY WALLEYE
Walleye is a freshwater fish, predominant in Lake Erie, which yields nice, thick, white fillets. This recipe can also be used equally well in preparing sauger and/or saugeye.
Provided by Bone Man
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the fillets in a bowl with the buttermilk. Stir to coat the fillets and allow them to marinate in the refrigerator for an hour.
- In another bowl, blend the egg and soda water together with a whisk.
- Pour the buttermilk off the fillets and replace with the egg/water mix. Chill in the refrigerator for 15 minutes then drain off the liquid.
- In a medium skillet, over medium heat, add the butter and the canola oil.
- Dredge a couple of the wet fillets in the bread crumbs and lay them into the hot oil. Don't crowd the fillets -- you may wish to fry them in two batches. (If you have to use a little more butter and oil, that's okay).
- Fry each fillet 3-4 minutes per side, turning them one time only, until the coating is golden brown.
- When the filets are done frying, lay them out on a couple of paper towels to drain and salt them right away. The thickest part of each fillet should be white and flakey inside.
- Serve on sandwich buns with tartar sauce or, plated up with home made french fries.
Nutrition Facts : Calories 388.8, Fat 20.1, SaturatedFat 7.2, Cholesterol 168.5, Sodium 1293.7, Carbohydrate 22.1, Fiber 1.5, Sugar 3.2, Protein 28.6
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muzaqet ramadani
[email protected]This recipe is a keeper! The walleye is cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Girdhar Lal
[email protected]This is a great recipe for a special occasion. The walleye is cooked to perfection and the sauce is elegant and flavorful. I served it with roasted vegetables and it was a perfect meal.
junaid MD
[email protected]I love this recipe! The walleye is always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
Timothy Howell
[email protected]This recipe is a winner! The walleye was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Rritesh Raut
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The walleye was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Text A Tec
[email protected]This is a great recipe for a quick and easy weeknight meal. The walleye cooks quickly and the sauce is simple to make. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
Xolile Kekana
[email protected]I love this recipe! The walleye is always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit.
Ngema Ghising
[email protected]This recipe is a keeper! The walleye was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Karige David
[email protected]I followed the recipe exactly and the walleye turned out perfectly. The fish was flaky and moist, and the crispy skin was the perfect touch. I will definitely be making this again.
kryz ladnier
[email protected]This is the best walleye recipe I've ever tried. The fish was cooked perfectly and the flavor was out of this world. I highly recommend this recipe.
Han khan
[email protected]I was skeptical about trying this recipe because I'm not a big fan of walleye. But I'm so glad I did! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Ben Davie
[email protected]I'm not a big fish eater, but this recipe changed my mind. The walleye was so flaky and moist, and the crispy skin was the perfect touch.
Benite Pritty
[email protected]This recipe was a hit! The walleye was cooked perfectly and the flavor was amazing. I will definitely be making this again.