BEST BUTTERMILK PANCAKES
The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes nine 6-inch pancakes
Number Of Ingredients 9
Steps:
- Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve with Cranberry Syrup.
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Lesley Catt
[email protected]I made these pancakes for my family this morning and they were a hit! The pancakes were light and fluffy, and everyone loved them.
Parker Reeves
[email protected]These pancakes were so fluffy and delicious! I will definitely be making these again soon!
Khan Afaki
[email protected]I followed the recipe exactly and the pancakes turned out great! I will definitely be making these again.
DK_Phoenix
[email protected]These pancakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
RT ARIF
[email protected]I'm so glad I found this recipe! These pancakes are the best I've ever had.
Shaswat Raj Chaudhary
[email protected]These pancakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and reheat them later.
Manda Ngini
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Sorif Hossen
[email protected]These pancakes were delicious! I love the flavor of buttermilk pancakes.
Charlotte Ndima
[email protected]I'm not a big fan of buttermilk pancakes, but these were actually pretty good. I would definitely make them again.
Md Rakib Sarkar
[email protected]These pancakes were okay. They weren't as fluffy as I expected, but they still tasted good.
Zowie Helton
[email protected]I followed the recipe exactly and the pancakes turned out burnt. I'm not sure what I did wrong.
Mike Pratt
[email protected]These pancakes were a bit too dense for my taste. I think I would add a little more milk next time to make them lighter.
Malik Shahid
[email protected]I've made these pancakes several times now and they always turn out great. They're so fluffy and delicious, and my family loves them. I highly recommend this recipe!
Emily Sallee
[email protected]These pancakes were easy to make and turned out great! I followed the recipe exactly and the pancakes were perfect. I will definitely be making these again.
Isaac Lopez
[email protected]I made these pancakes for my family this morning and they were a hit! The pancakes were light and fluffy, and everyone loved them. I will definitely be making these again.
Md Forhad hossain
[email protected]These pancakes were so fluffy and delicious! I've tried many different buttermilk pancake recipes, but this one is by far the best. The pancakes were cooked evenly and had a perfect golden brown color. I will definitely be making these again soon!