PATRIOTIC DUMP CAKE

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Patriotic Dump Cake image

An extremely easy recipe. Simply dump all the ingredients in and bake. Don't fret, it still tastes good.

Provided by Renee14

Categories     Cherries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups cherry pie filling
1 cup fresh blueberries
19 ounces white cake mix
1 cup melted butter
1 cup chopped nuts

Steps:

  • In a 9x12" greased pan, layer the ingredients in the order listed.
  • Bake at 325F for 45 minutes.

Riad Mohammed
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This cake is a great way to show your patriotic spirit. It's a delicious and festive dessert that everyone will love.


Diensi Bih Loveline
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I love that this cake is so easy to make. I can always count on it to turn out perfectly.


Adrees Khan
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This cake is so patriotic and festive. It's perfect for any summer gathering.


Jessy Medina
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I made this cake for my family and they loved it! It's a great way to celebrate the Fourth of July.


Pushimi
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The whipped cream and sprinkles add the perfect finishing touch to this cake.


ceydaa butuner
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The berries in this cake are so sweet and tart. They really make the cake special.


Md Sha alam
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This cake is so moist and fluffy. It's the perfect summer dessert.


Addy Rutter
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I'm not a baker, but I was able to make this cake easily. It's definitely a keeper recipe.


Jerry OBannon
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This cake is always a hit at parties. It's so festive and delicious.


katrina hanson
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I love how easy this cake is to make. I always have the ingredients on hand, so it's a great last-minute dessert.


Malikk Nawaz
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This was the perfect dessert for my Memorial Day cookout. It was easy to make and everyone loved it.


nathansimon lupain
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I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.


Jeff Osgood
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This patriotic dump cake was a hit at our Fourth of July party! It was so easy to make and it came out perfectly. The cake was moist and fluffy, and the berries were sweet and tart. The whipped cream and sprinkles added the perfect finishing touch.


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