PATRIOTIC TRIFLE
Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American flag for each child in your group. They'll love it! -Sandra Brown, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping., Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture. , Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This patriotic trifle looks absolutely amazing!
Jacob Soules
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Carol Barnes
[email protected]I love the combination of flavors in this trifle. The sweetness of the berries and whipped cream pairs perfectly with the tanginess of the lemon curd.
Raja Rafey
[email protected]This trifle is so delicious and festive. It's the perfect way to celebrate the 4th of July.
Tera
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
April Bevis
[email protected]This trifle is a great way to celebrate any patriotic holiday. It's easy to make and always a crowd-pleaser.
Kerry Nay
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mennias Gwangwadza
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Mi Raj
[email protected]I'm not a big fan of trifles, but this one is an exception. It's so light and fluffy, and the flavors are amazing.
Fadix Ararara
[email protected]This trifle is a great way to use up leftover berries. I always have extra berries in the summer, so this is a perfect recipe for me.
Awais Shams
[email protected]I made this trifle for my family and they loved it. They said it was the best trifle they had ever had.
Umar Ijaz
[email protected]This is the perfect dessert to serve at a patriotic party. It's festive and delicious.
Rose Kitten
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy people who don't have a lot of time to cook.
Jane Wangari
[email protected]This trifle is so light and fluffy, it's almost like eating a cloud.
Bosy Mohammed
[email protected]The combination of flavors in this trifle is amazing. The sweetness of the berries and whipped cream pairs perfectly with the tanginess of the lemon curd.
marcos suarez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for any patriotic holiday.
Siam Yt
[email protected]This trifle is so easy to make, even a beginner baker can make it. I love that it uses simple ingredients that I already had on hand.
Rayyan Malik
[email protected]I made this trifle for a 4th of July party and it was a huge hit! Everyone loved it.
md meraj md meraj
[email protected]This patriotic trifle is a great way to celebrate the 4th of July or any other patriotic holiday. It's easy to make and looks impressive when it's finished.