Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American flag for each child in your group. They'll love it! -Sandra Brown, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping., Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture. , Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.
Nutrition Facts : Calories 160 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This patriotic trifle looks absolutely amazing!
Jacob Soules
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
Carol Barnes
[email protected]I love the combination of flavors in this trifle. The sweetness of the berries and whipped cream pairs perfectly with the tanginess of the lemon curd.
Raja Rafey
[email protected]This trifle is so delicious and festive. It's the perfect way to celebrate the 4th of July.
Tera
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
April Bevis
[email protected]This trifle is a great way to celebrate any patriotic holiday. It's easy to make and always a crowd-pleaser.
Kerry Nay
[email protected]I made this trifle for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Mennias Gwangwadza
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Mi Raj
[email protected]I'm not a big fan of trifles, but this one is an exception. It's so light and fluffy, and the flavors are amazing.
Fadix Ararara
[email protected]This trifle is a great way to use up leftover berries. I always have extra berries in the summer, so this is a perfect recipe for me.
Awais Shams
[email protected]I made this trifle for my family and they loved it. They said it was the best trifle they had ever had.
Umar Ijaz
[email protected]This is the perfect dessert to serve at a patriotic party. It's festive and delicious.
Rose Kitten
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy people who don't have a lot of time to cook.
Jane Wangari
[email protected]This trifle is so light and fluffy, it's almost like eating a cloud.
Bosy Mohammed
[email protected]The combination of flavors in this trifle is amazing. The sweetness of the berries and whipped cream pairs perfectly with the tanginess of the lemon curd.
marcos suarez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for any patriotic holiday.
Siam Yt
[email protected]This trifle is so easy to make, even a beginner baker can make it. I love that it uses simple ingredients that I already had on hand.
Rayyan Malik
[email protected]I made this trifle for a 4th of July party and it was a huge hit! Everyone loved it.
md meraj md meraj
[email protected]This patriotic trifle is a great way to celebrate the 4th of July or any other patriotic holiday. It's easy to make and looks impressive when it's finished.