BRAISED ARTICHOKES
Provided by Victoria Granof
Categories Appetizer Side Braise Vegetarian Kid-Friendly Quick & Easy Mother's Day Artichoke Spring Healthy Vegan Potluck Cookie Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Heat the olive oil in a heavy saucepan over medium heat.
- 2. Add the garlic and sauté, stirring, for about 30 seconds.
- 3. Add the artichokes and toss until they're coated with oil.
- 4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.
- 5. Cover, reduce heat to medium-low, and simmer for 20 minutes.
- 6. Discard the thyme (if using).
- 7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.
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Kassandra Valentin
[email protected]I've made this dish several times now, and it's always a hit. The artichokes are always cooked perfectly, and the sauce is delicious. I love serving it with grilled chicken or fish.
Issam Nakpeel
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The artichokes were cooked to perfection, and the sauce was rich and flavorful. I served it with roasted potatoes, and it was a delicious and satisfying meal.
Zafaf Zafaf
[email protected]I'm always looking for new ways to cook artichokes, and this recipe didn't disappoint. The artichokes were cooked perfectly, and the sauce was flavorful and creamy. I'll definitely be making this again.
Jake Bowers
[email protected]This dish was easy to make and turned out great. The artichokes were tender and flavorful, and the sauce was delicious. I served it with grilled vegetables, and it was a perfect meal.
Ajana Xheladini
[email protected]I made this dish for a special occasion dinner, and it was a huge success. The artichokes were cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe.
Mithu Mridha
[email protected]This recipe is a keeper! The artichokes were so tender and flavorful, and the sauce was perfect. I served it with pasta, and it was a delicious and satisfying meal.
OOSO YOUSSEF
[email protected]I've made this dish several times now, and it's always a hit. The artichokes are always cooked perfectly, and the sauce is delicious. I love serving it with roasted chicken or grilled fish.
Zia Kamzy
[email protected]This was my first time making braised artichokes, and I'm so glad I tried this recipe. The artichokes were tender and flavorful, and the sauce was rich and creamy. I served it with grilled salmon, and it was a perfect meal.
Bela Man (Bela man)
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Alena Torres
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the artichokes, and they were gone in no time. I'll definitely be making this again.
Aliana Winley
[email protected]These braised artichokes were a great way to use up some leftover artichokes I had. They were easy to make and turned out really well. The sauce was especially good.
Nia Jimenez
[email protected]I love artichokes, and this recipe did not disappoint. The artichokes were tender and flavorful, and the sauce was delicious. I especially appreciated the step-by-step instructions, which made the process easy to follow.
Deputy_Bean
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The artichokes were cooked to perfection, and the sauce was rich and flavorful. I served it with grilled chicken and roasted vegetables, and it was a perfect meal.
Ritika Maharjan
[email protected]I've never cooked artichokes before, but this recipe made it easy. The artichokes turned out great - they were soft and juicy, and the sauce was delicious. I'll definitely be making this again.
Shazia Arif
[email protected]These braised artichokes were a hit at my dinner party! They were so tender and flavorful, and the lemon-herb butter sauce was the perfect complement. I'll definitely be making this dish again.