PAT'S "OLD SCHOOL" ONION RINGS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 21m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat vegetable oil in a deep-fryer to 375 degrees F.
- Slice the onions into 3/4-inch rings and separate. Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes. Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne. Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag.
- Add the onions in batches to the hot oil, being careful not to overcrowd the fryer. Fry until golden brown, about 2 minutes. Transfer to a serving platter and season with salt when they come out of the hot oil.
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Mark Blemie
b_m60@yahoo.comThese onion rings are the perfect combination of crispy and flavorful. I can't get enough of them!
alishba zeeshan
alishba.zeeshan@hotmail.co.ukThese onion rings are a great way to add some excitement to your next meal. They're sure to be a hit with everyone at the table.
Mustafiju Rhoman
mustafiju.rhoman9@aol.comThese onion rings are so easy to make. I had them on the table in less than 30 minutes. They're the perfect weeknight meal.
HeatherLe Ogden (Heather Le)
heatherle@gmail.comI love the fact that this recipe uses simple ingredients. I always have everything I need on hand to make these onion rings.
Bijay Soni
b18@hotmail.comThese onion rings are the perfect comfort food. They're crispy, flavorful, and just plain delicious. I could eat them every day.
Sharon Newcomb
n78@hotmail.frI'm so glad I found this recipe. These onion rings are the best I've ever had. I'll definitely be making them again and again.
Sandesh Khanal
khanal-s@aol.comThese onion rings are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
yourgboy laine
yourgboylaine68@aol.comI'm always looking for new and exciting recipes to try, and these onion rings definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
Chadnan Bhatti
bc@gmail.comThese onion rings are a great way to use up leftover onions. I always have a few extra onions lying around, and this recipe is a great way to put them to good use.
Imran Mohammad
m.imran91@yahoo.comI love the way these onion rings look. They're so golden and crispy, they're almost too pretty to eat.
Busi usai
b_usai31@gmail.comThese onion rings are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Anas Ahmmed
a_anas@yahoo.comI've never been a big fan of onion rings, but these ones changed my mind. They're so crispy and flavorful, I couldn't stop eating them.
Timack Sewell
t.s@gmail.comI made these onion rings for my family and they loved them! Even my picky kids ate them up. They're a great way to get your kids to eat their vegetables.
Osakwe Michael
o_m@gmail.comThese onion rings are a bit time-consuming to make, but they're totally worth it. The end result is a delicious and impressive appetizer that will wow your guests.
Thulasizwe Ivin
thulasizweivin@hotmail.comI was a bit skeptical about using beer in the batter, but I'm so glad I did. It gives the onion rings a subtle malty flavor that really takes them to the next level.
Mason Nielson
mason.nielson33@yahoo.comI love the fact that this recipe uses panko breadcrumbs. They give the onion rings an extra crunchy coating that I just can't resist.
Morsheda Akhter
akhterm@hotmail.frI've tried many onion ring recipes, but this one is by far the best. The secret is in the buttermilk batter, which gives the onion rings a light and fluffy texture.
kato koto
kato@hotmail.co.ukThese onion rings were a hit at my last party! They were crispy and flavorful, and the batter was perfectly seasoned. I'll definitely be making them again.