PAT'S POTATO PIEROGIS "ELEGANTE"
Provided by Food Network
Categories main-dish
Time 1h25m
Yield about 30 pierogis
Number Of Ingredients 14
Steps:
- In a large mixing bowl, add flour, salt, cream cheese, egg, butter, and milk. With your hands mix together until dough forms a ball. Turn out on a floured board and knead until smooth. You may add a little more flour to make the dough pliable. Divide dough into fourths. Put the pieces under a damp cloth, so it won't dry out. Roll the first piece to 1/4 inch of thickness and cut with a 3-inch cookie cutter or a glass. Put pierogi rounds under damp cloth while cutting the rest.
- Filling: This may be made ahead of time! Mash hot potatoes. Saute onion in the butter and add this to the hot mashed potatoes along with the cheddar cheese, salt and pepper. You may add a little milk if too dense. The consistency should be a little thicker than mashed potatoes.
- Assembly of pierogis: For each pierogi, place 1 tablespoon of potato mixture in the center of the dough circle. Fold over to form a half circle. Seal edges by pinching together with your fingers. I then take a fork and press all along the edges. Repeat with remaining dough filling.
- Cooking pierogis: Fill a large pot half full with water and bring to a boil. Drop 5 or 6 pierogis in at a time. When they float to the top, cook for 1 minute. Place in a colander to drain. They will stick to paper towels. Repeat with remaining pierogis.
- Frying pierogis: In a large frying pan saute onion in butter and remove onion to a separate bowl. Place pierogis in pan and cook for 2 mintues on each side. You may have to add more butter for frying. Remove and place in a covered casserole dish. When all pierogis are prepared, pour sauteed onion over the top. Serve with sour cream or applesauce.
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JOSEPH Widler
[email protected]These pierogis were amazing! The dough was perfectly cooked and the filling was creamy and flavorful. I especially loved the caramelized onions and bacon bits on top. I'll definitely be making these again soon!
Kitty Bryant
[email protected]I thought these pierogis were just okay. The filling was good, but the dough was a bit too chewy for me. I might try making them again with a different dough recipe.
Alijutt Juttjuttjuttjuttjutt
[email protected]These pierogis were a bit too heavy for my taste. The dough was a bit thick and the filling was a bit bland. I think I'll try a different recipe next time.
M Ayub
[email protected]These pierogis were delicious! The dough was light and fluffy, and the filling was creamy and flavorful. I loved the caramelized onions and bacon bits on top. I'll definitely be making these again!
Brandy Harvey
[email protected]I was really looking forward to trying these pierogis, but I was a bit disappointed. The dough was a bit too thick and the filling was a bit bland. I think I'll try a different recipe next time.
Gabe Ramon
[email protected]These pierogis were amazing! The dough was perfectly cooked and the filling was creamy and flavorful. I especially loved the caramelized onions and bacon bits on top. I'll definitely be making these again soon!
Rosan Kshetri
[email protected]These pierogis were a bit time-consuming to make, but they were definitely worth it! The end result was a delicious and hearty dish that my whole family enjoyed.
Bayzid Talukdar
[email protected]I'm not sure what I did wrong, but my pierogis turned out a bit dry. The dough was a bit too thick and the filling was a bit bland. I think I'll try a different recipe next time.
Nisar Hashmi
[email protected]These were the best pierogis I've ever had! The dough was light and fluffy, and the filling was creamy and flavorful. I loved the caramelized onions and bacon bits on top. I'll definitely be making these again soon!
Hakmat Khan
[email protected]I thought these pierogis were just okay. The filling was good, but the dough was a bit too chewy for me. I might try making them again with a different dough recipe.
Test Two
[email protected]These pierogis were a bit too heavy for my taste. The dough was a bit thick and the filling was a bit bland. I think I'll try a different recipe next time.
Gopang302aa Gopang302aa
[email protected]I followed the recipe exactly and my pierogis turned out perfectly! The dough was easy to work with and the filling was delicious. I served them with sour cream and applesauce and they were a hit!
ShafiKhan officials
[email protected]These pierogis were a bit more work than I expected, but they were worth it! The end result was a delicious and hearty dish that my whole family enjoyed.
Sahid Tee
[email protected]I'm not usually a big fan of pierogis, but these were surprisingly good! The potato filling was light and fluffy, and the dough was crispy and browned. I'd definitely recommend trying these.
Abir Hassan09
[email protected]These potato pierogis were an absolute delight! The filling was creamy and flavorful, and the dough was perfectly cooked. I especially loved the caramelized onions and bacon bits on top. Will definitely be making these again!