PAT'S WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE
Steps:
- In a small bowl, whisk together the red-pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tablespoons of this mixture in a separate bowl.
- Rinse the chicken wings in cold water, and then place them in a shallow baking dish and pat them dry with paper towels. Sprinkle the wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap, and chill for 1 hour
- Whisk the eggs, hot sauce, red-pepper flakes, black pepper, and cayenne together in a medium mixing bowl. Place the flour in a shallow pie plate.
- Heat the oil in a deep fryer or a Dutch oven (1½ inches deep) over medium-high heat until it reaches 350°F on a deep-fat thermometer.
- Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. This process will be neater if you can keep one hand dry. Place half the wings in the hot oil and fry for 8 to 10 minutes, turning occasionally, until they are cooked through and golden brown. Use tongs to transfer the wings to a paper towel-lined tray. Allow the oil to return to cooking temperature before adding the next batch. For extra hot results, sprinkle the cooked wings with the reserved seasoning. Serve with Horseradish Dipping Sauce.
- For the Horseradish Dipping Sauce: Mix all the ingredients together in a small bowl, and refrigerate until needed
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Pakiso Mafura
[email protected]I've tried many wing recipes over the years, but this one is by far the best. The wings are always juicy and flavorful, and the sauce is the perfect balance of spicy and tangy.
Malik awais Jiger
[email protected]These wings are the best! I love the crispy skin and the flavorful sauce.
Maddy Duerksen
[email protected]I'm not sure what I did wrong, but my wings turned out really dry. I think I might have overcooked them.
Mark Asirwathan
[email protected]These wings were a bit too spicy for me, but I still enjoyed them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Mr Romeo
[email protected]I've made these wings a few times now and they're always a success. I love that I can adjust the spiciness of the sauce to suit my taste.
Milly Ivy
[email protected]These wings are a great appetizer or party food. They're sure to be a hit with your guests.
Yasir Rifat
[email protected]I'm not a big fan of chicken wings, but I really enjoyed these. The sauce is delicious and the wings are cooked perfectly.
Ahmad Qanit
[email protected]These wings are so easy to make and they're always a hit with my friends. I love that I can make them in the oven or on the grill.
Babelyn Navarro
[email protected]I've never been a fan of horseradish, but I really liked the dipping sauce with these wings. It's not too spicy and it has a nice tang to it.
Kiran Mahara
[email protected]These wings are amazing! I highly recommend them.
Meddy Proug
[email protected]I followed the recipe exactly and the wings turned out dry. I think I'll try baking them next time.
Gaith 77
[email protected]These wings are a bit too spicy for me, but my husband loves them. He says they're the best wings he's ever had.
Kazim Chishti
[email protected]I love the flavor of these wings. The horseradish dipping sauce is a great addition.
Jaier Major
[email protected]The wings were easy to make and turned out great. I will definitely be making them again.
Joshua Campbell
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The horseradish dipping sauce is the perfect complement to the spicy wings.
Vanda Sousa
[email protected]These wings were a hit at my party! Everyone loved them.