VANILLA DROP COOKIES
I just wanted a cake-like cookie with a strong vanilla flavor. And out popped these cookies.
Provided by denise young
Categories Other Snacks
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cream butter, sugar, eggs to a light yellow color. Takes maybe 5 minutes. Color will be almost white. If your using a standing mixer use speed 4. Then add vanilla, just a couple of turns on low.
- 2. Sift flour, baking powder, and salt. Add alternately with milk. Always ending with flour mix.
- 3. Bake at 350 degrees, preheated oven for 8-10 mins. Should be golden brown and spring back when the tops are touched. Remove from cookie sheet immediately to cooling rack.
- 4. If you choose to glaze them. I've done it both ways cookie cooled or warm. It didnt matter. Worked well both ways. To save on clean up I place parchment or wax paper under the cooling rack when I glazed them.
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Tiauna Jenkins
[email protected]These cookies are delicious! I'll definitely be making them again.
Zandile Jnr's Mum
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect treat to enjoy with a cup of coffee or tea.
Sheila Vasquez
[email protected]These cookies are a bit bland. I think I'll try adding some chocolate chips or sprinkles next time.
Lloyda Famey
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
MR ZIA
[email protected]These cookies are the perfect size for a quick snack. I love grabbing a few when I'm on the go.
Hermela Dawit
[email protected]I'm allergic to nuts, so I was happy to find a vanilla drop cookie recipe that didn't contain any. These cookies were delicious and I didn't have to worry about an allergic reaction.
Mohammed Shamim
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Younus Khan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Adrian Chetty
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little bit of milk to the batter next time.
Dixie Black
[email protected]I'm not a huge fan of vanilla, but these cookies were still really good. They're not too sweet and have a nice chewy texture.
Bobita Bobi
[email protected]These cookies are so delicious! I love the hint of vanilla and the crispy edges.
skyler parks
[email protected]I've made these cookies countless times and they're always a hit. They're the perfect treat for any occasion.
Billy Chisholm
[email protected]These cookies are the perfect combination of crispy on the outside and chewy on the inside. They're also incredibly easy to make, which is a huge plus in my book.