PATSY'S HALF-BAKED BLUEBERRY PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Patsy's Half-Baked Blueberry Pie image

Best blueberry pie ever created by my friend Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with fresh cut strawberries and whipped cream.

Provided by Ken Rosenfeld

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

1 refrigerated crust for a 9-inch pie
½ (8 ounce) package cream cheese
2 ½ cups fresh blueberries
3 tablespoons cornstarch
1 cup cold water
2 ½ cups fresh blueberries
1 cup white sugar
1 pinch lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press pie crust dough into a pie pan. Poke small holes into dough with a fork.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Cool to room temperature.
  • Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften, about 20 seconds.
  • Spread softened cream cheese in the bottom of cooled crust.
  • Layer 2 1/2 cups blueberries over the cream cheese.
  • Whisk cornstarch and cold water in a small bowl until dissolved.
  • Stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.
  • Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
  • Cool pie in refrigerator until set, at least 1 hour.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 63.4 g, Cholesterol 15.4 mg, Fat 21.4 g, Fiber 4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 296.6 mg, Sugar 34.1 g

Msr Rantu
[email protected]

This pie is a keeper! The crust is flaky and the blueberries are sweet and juicy. I'll definitely be making this again.


Mumbejja Diana
[email protected]

I've made this pie several times and it's always a hit! It's so easy to make and the results are always amazing. The crust is flaky and the blueberries are sweet and juicy.


Glenn Ryan
[email protected]

This pie is so delicious! I love the way the blueberries burst in my mouth. The crust is also perfect - flaky and buttery.


md hojol
[email protected]

I was looking for a new blueberry pie recipe and this one did not disappoint! It's easy to make and the results are delicious. The crust is flaky and the blueberries are sweet and juicy.


peter reynolds
[email protected]

I'm not usually a fan of blueberry pie, but this one is amazing! The crust is so flaky and the blueberries are so sweet and juicy. I'll definitely be making this again.


Susanna Williams
[email protected]

This pie is a must-try! The crust is crispy and flaky, and the blueberries are sweet and juicy. It's the perfect balance of sweet and tart.


Music is Life Updates
[email protected]

I love this pie! The crust is so flaky and the blueberries are so sweet and juicy. It's the perfect dessert for any occasion.


Al- X
[email protected]

This pie is so easy to make and always turns out perfect! I've made it several times and it's always a hit with my family and friends.


Daniel Akinyele
[email protected]

This pie was delicious! The blueberries were sweet and juicy and the crust was flaky and buttery. I would definitely make this again.


Cutie Poi
[email protected]

This pie is a winner! The crust is flaky and buttery, and the blueberries are sweet and juicy. I love that it's half-baked, so I can cook it just before serving and have a warm, fresh pie.


ayoun khan
[email protected]

This pie was so easy to make and turned out so delicious! The crust was crispy and the blueberries were perfectly sweet and juicy. I'll definitely be making this again.


Nicole Dabrowski
[email protected]

I baked this pie for a potluck and it was a huge hit! Everyone loved the sweet blueberries and the flaky crust. I'll definitely be making this again.