PATTI LABELLE'S MACARONI AND CHEESE RECIPE - (3.8/5)
Provided by á-33344
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly butter a deep 2 1/2 quart baking dish. Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 tablespoon oil. Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot. Meanwhile, in a small saucepan, melt 8 tablespoon of the butter. Stir into macaroni. In a large bowl, combine all of the shredded cheeses. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. Dot with remaining 1 TB of the butter. Bake for 30-35 minutes or until the edges are golden brown and bubbly. Serve hot. Serves 8.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aiman prx
[email protected]5 stars! This is the best mac and cheese I've ever had. It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
tumbudzuku prince
[email protected]This mac and cheese is amazing! I've made it several times and it always turns out perfect. The cheese sauce is so creamy and flavorful, and the breadcrumb topping is the perfect finishing touch. I love that this recipe uses a combination of cheeses,
Imran cox
[email protected]Patti LaBelle's macaroni and cheese is a delightful dish that is sure to please everyone at your table. The combination of sharp cheddar cheese, creamy Gruyère, and nutty Parmesan creates a rich and flavorful sauce that coats the macaroni perfectly.