PATTY MELT
Number Of Ingredients 6
Steps:
- 1. Slice LOMA LINDA REDI-BURGER into 8 equal patties. Spray skillet with non-stick cooking spray and cook LOMA LINDA REDI-BURGER over medium heat until lightly browned on each side (approximately 3 minutes on each side).2. Remove patties from skillet and saute sliced onion in skillet until lightly browned. Add vegetable broth and cover skillet. Steam onions until tender.3. Assemble sandwiches by placing 1 slice of LOMA LINDA REDI-BURGER and 1 slice of cheese on slice of rye bread. Top with onions and another slice of bread. Lightly butter outside surfaces of bread and heat in skilled over medium heat until both sides of bread are toasted and cheese has melted. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Atuhaire Scovia Sande
[email protected]This patty melt was amazing! The flavors were perfect and the meat was cooked to perfection.
nisita akter
[email protected]This patty melt was a bit too salty for me. I think I'll use less salt next time.
Mohammed Syed Affan
[email protected]I made this patty melt for my kids and they loved it! They said it was the best burger they've ever had.
Sani mikail
[email protected]This patty melt was the perfect comfort food! It was cheesy, juicy, and so satisfying.
pepetual horatus
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It was still really good.
Ashraf Zaki
[email protected]This patty melt was a bit too messy for me. I think I'll try making it with less cheese next time.
Kamari Miller
[email protected]I added some avocado to my patty melt and it was amazing! It added a creamy richness that took the burger to the next level.
Keanu Fillies
[email protected]This patty melt was so easy to make and it turned out so delicious! I will definitely be making this again.
Ghazi Bloch
[email protected]I'm not a big fan of rye bread, so I used white bread instead. It was still really good.
Mphokwane Mlovu
[email protected]I made this patty melt for my husband and he loved it! He said it was the best burger he's ever had.
Farhia Jeylani
[email protected]This is the best patty melt recipe I've ever tried! The meat was cooked perfectly and the cheese was melted and gooey.
Ali Haider Ali Heider
[email protected]I'm not a big fan of onions, so I left them out of my patty melt. It was still really good.
Shijon Rocky
[email protected]The patty melt was a little bland for my taste. I think I'll add some more seasonings next time.
Indrabhadhur Adhikari
[email protected]This recipe is a keeper! I will definitely be making this patty melt again and again.
anes walker
[email protected]I added some sliced jalapeños to my patty melt for a little extra spice. It was delicious!
Meherunnesa Ruba
[email protected]I didn't have any rye bread, so I used sourdough instead. It worked out just fine.
Md ShanTo IsLam
[email protected]The patty melt was a bit too greasy for me, but the flavor was good.
salamiyadorbar81 salamiyadorbar81
[email protected]This was my first time making a patty melt and it was so easy! I followed the recipe exactly and it turned out perfectly.
Kubraa Yusuf
[email protected]I've made this patty melt recipe several times and it always turns out great. The rye bread adds a nice touch of flavor.
Eden Bordelon
[email protected]This patty melt was a hit with my family! The combination of the juicy patty, melted cheese, and grilled onions was perfect. I will definitely be making this again.