PATTYPAN SAUTE
Summer flavors like tomato and sweet red pepper complements sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute squash and onion in oil for 2 minutes. Add garlic; cook 1 minute longer. Add red pepper and mushrooms; saute until vegetables are crisp-tender, 5-7 minutes. , Stir in the tomato, salt, Italian seasoning and pepper; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Shahzad Sarwari
[email protected]Yum!
Brit Cass
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Phumi Zwane
[email protected]I'm allergic to squash, but this recipe looks so good. I wonder if I could substitute another vegetable.
joelgabby yiga
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Aaron Guerrero
[email protected]I'm not sure what pattypan squash is, but this recipe sounds interesting. I might give it a try.
Heba Emam
[email protected]This recipe sounds delicious! I'm going to make it for dinner tonight.
Asgharali Asgharali
[email protected]I can't wait to try this recipe. I love pattypan squash and I'm always looking for new ways to cook it.
pyr3xaxh
[email protected]This recipe is a great way to use up pattypan squash from your garden.
Sopnil Nayem
[email protected]I followed the recipe exactly and the squash turned out mushy. I think I'll try cooking it for a shorter amount of time next time.
Kornel Venczel
[email protected]This is a great recipe for a quick and easy side dish. I love the pop of color the pattypan squash adds to the plate.
Pritom Biswas Dip
[email protected]I'm not usually a fan of pattypan squash, but this recipe changed my mind. The squash was cooked perfectly and the flavors were amazing.
skfaisalmahmud skfaisalmahmud
[email protected]Easy to make and very tasty. I used fresh pattypan squash from my garden and it was perfect.
hosan rahman
[email protected]This pattypan squash saute recipe was a hit! The squash was tender and flavorful, and the herbs and spices added a delicious touch. I'll definitely be making this again.