PAULA DEEN'S BROCCOLI COLESLAW
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Provided by Ethans Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
- Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
- Meanwhile, whisk together all the dressing ingredients in a small bowl.
- Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
- Pour dressing over salad and toss to coat. Garnish with chopped green onions.
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Chameli Khatun5049
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit at parties.
Nisha Nath
[email protected]I love the addition of broccoli to this coleslaw. It gives it a nice crunch and a pop of color.
Ariyo Oluwaseyi
[email protected]This coleslaw is a great side dish for summer gatherings. It's light and refreshing, and it pairs well with grilled meats and fish.
NAKED BIKE RIDER
[email protected]This coleslaw is delicious! The dressing is creamy and tangy, and the broccoli and cabbage are fresh and crisp. I love that this recipe is so easy to make, and it's a great way to use up leftover vegetables.
Adiba Bakuree
[email protected]I've made this coleslaw several times now and it's always a hit. It's a great way to get my kids to eat their veggies. The broccoli and cabbage are hidden in the dressing, so they don't even realize they're eating them.
Bodhi
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover broccoli and cabbage in this recipe. The dressing is also really simple to make and it's the perfect balance of sweet and tangy.
Hjjjkjj
[email protected]This coleslaw was a hit at my last party! Everyone loved the unique combination of flavors and textures. The dressing is especially good - it's tangy and creamy, with a hint of sweetness. I would definitely recommend this recipe to anyone looking for
MAATLA INNOCENT
[email protected]Paula Deen's broccoli coleslaw is a delicious and refreshing side dish that is perfect for any occasion. I love the combination of broccoli, cabbage, and carrots, and the dressing is tangy and flavorful. I will definitely be making this coleslaw agai