AFRICAN PIRI - PIRI KABOBS

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African Piri - Piri Kabobs image

For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.

Provided by Derf2440

Categories     Deer

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 13

1 lb sweet potato
1 lb boneless venison, cut into 1 1/2 inch pieces (I will use beef)
2 red sweet peppers, cut up
2 tablespoons olive oil
2 tablespoons purchased piri-piri, spice (or make your own with this recipe)
1 1/2 teaspoons paprika
1 teaspoon dried oregano, crushed
1 teaspoon ground ginger
1 teaspoon ground cardamom
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon ground piri-piri pepper or 1/2 teaspoon ground red pepper

Steps:

  • Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
  • Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
  • Drain, cool slightly.
  • Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
  • Brush with olive oil and sprinkle generously with piri-piri spice.
  • Place kabobs on the lightly oiled rack of the grill directly over medium heat.
  • Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally.

Julius Preng
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I loved the flavors in this dish! The piri piri marinade was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


Press Sogolani
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These kabobs were amazing! The chicken was so juicy and flavorful, and the piri piri sauce was the perfect amount of spicy. I will definitely be making these again.


Joshua Constantine
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I followed the recipe exactly, but my kabobs didn't turn out as good as I hoped. The chicken was a bit dry, and the vegetables were undercooked.


Jeanskie Torres
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These kabobs were a bit too spicy for my taste, but my husband loved them. The chicken was cooked perfectly, and the vegetables were roasted to perfection.


Sebastian Santiago
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These kabobs were easy to make and turned out great! The chicken was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making these again.


Jeanie Rathgeber
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I loved the flavors in this dish! The piri piri marinade was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.


J. Veda Jones
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These kabobs were amazing! The chicken was so juicy and flavorful, and the piri piri sauce was the perfect amount of spicy. I will definitely be making these again.


Rauful Islam
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I followed the recipe exactly, but my kabobs didn't turn out as good as I hoped. The chicken was a bit dry, and the vegetables were undercooked.


MOHAMMAD KOLIMULLAH
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These kabobs were a bit too spicy for my taste, but my husband loved them. The chicken was cooked perfectly, and the vegetables were roasted to perfection.


Munna Lal
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Delicious! The chicken was tender and flavorful, and the piri piri sauce was the perfect amount of spicy. I will definitely be making this again.


mini_jedi
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These kabobs were easy to make and turned out great! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making these again.


BRIAN BADILISHA
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I love the combination of flavors in this dish! The piri piri marinade gives the chicken a nice kick, and the sweet potatoes and bell peppers add a sweetness that balances it out. I will definitely be making this again.


Nadia Avi
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These kabobs were a hit at my last cookout! The piri piri marinade was flavorful and spicy, and the chicken was perfectly cooked. I will definitely be making these again.