AFRICAN PIRI - PIRI KABOBS
For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know.
Provided by Derf2440
Categories Deer
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel sweet potatoes, if desired and cut into 1 1/4 inch cubes.
- Cook potatoes in lightly salted boiling water for 5 minutes or until slightly tender.
- Drain, cool slightly.
- Alternately thread the sweet potato, venison or beef and sweet pepper pieces on 4 long metal skewers, leaving a 1/4 inch space between pieces.
- Brush with olive oil and sprinkle generously with piri-piri spice.
- Place kabobs on the lightly oiled rack of the grill directly over medium heat.
- Grill for 25 to 35 minutes or until sweet potatoes are tender, turning occasionally.
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Julius Preng
[email protected]I loved the flavors in this dish! The piri piri marinade was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.
Press Sogolani
[email protected]These kabobs were amazing! The chicken was so juicy and flavorful, and the piri piri sauce was the perfect amount of spicy. I will definitely be making these again.
Joshua Constantine
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as good as I hoped. The chicken was a bit dry, and the vegetables were undercooked.
Jeanskie Torres
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. The chicken was cooked perfectly, and the vegetables were roasted to perfection.
Sebastian Santiago
[email protected]These kabobs were easy to make and turned out great! The chicken was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making these again.
Jeanie Rathgeber
[email protected]I loved the flavors in this dish! The piri piri marinade was flavorful and spicy, and the chicken was cooked perfectly. I will definitely be making this again.
J. Veda Jones
[email protected]These kabobs were amazing! The chicken was so juicy and flavorful, and the piri piri sauce was the perfect amount of spicy. I will definitely be making these again.
Rauful Islam
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as good as I hoped. The chicken was a bit dry, and the vegetables were undercooked.
MOHAMMAD KOLIMULLAH
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. The chicken was cooked perfectly, and the vegetables were roasted to perfection.
Munna Lal
[email protected]Delicious! The chicken was tender and flavorful, and the piri piri sauce was the perfect amount of spicy. I will definitely be making this again.
mini_jedi
[email protected]These kabobs were easy to make and turned out great! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making these again.
BRIAN BADILISHA
[email protected]I love the combination of flavors in this dish! The piri piri marinade gives the chicken a nice kick, and the sweet potatoes and bell peppers add a sweetness that balances it out. I will definitely be making this again.
Nadia Avi
[email protected]These kabobs were a hit at my last cookout! The piri piri marinade was flavorful and spicy, and the chicken was perfectly cooked. I will definitely be making these again.