I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.
Provided by Scrivener1
Categories White Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 deg.
- In a saucepan over medium heat, saute onion and bell pepper in butter.
- Add sausage; heat until mixture is slightly browned.
- Add tomatoes, hot sauce, water, and bouillon cubes.
- Season with pepper and salt as needed.
- Stir in rice.
- Pour mixture into a greased casserole and bake for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #rice #american #southern-united-states #pasta-rice-and-grains #white-rice #4-hours-or-less
You'll also love
Linda Schwartz
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Mazhar Shah
[email protected]This recipe was a bit too spicy for me, but it was still very good.
Cynthia Omubo
[email protected]This was my first time making red rice and it turned out great! I will definitely be making it again.
Saqlain Khan
[email protected]I'm so glad I found this recipe. It's the best red rice I've ever had.
Rupesh Yadav
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sindiso Ngwenya
[email protected]I love the flavor of this rice. It's the perfect side dish for any meal.
Mamun Mamunmia
[email protected]This is my go-to recipe for red rice. It's always delicious and easy to make.
Junaid jutt Jutt
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shailendra Sah
[email protected]This recipe was a big hit at my potluck. Everyone loved the flavor and the color.
Helmi
[email protected]This was a great recipe. I used it to make a pilaf with some leftover chicken and vegetables.
O.M Modise
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect.
Usakhe Mbulawa
[email protected]My family really enjoyed this recipe. It was a nice change from our usual rice dishes.
David Almaz√°n
[email protected]This rice was so flavorful and easy to make. I will definitely be making it again.
b Molekwa
[email protected]I made this recipe for my husband and he loved it! He said it was the best rice he's ever had.
MD Mojibul Hoque Mojnu
[email protected]This recipe was a hit at my dinner party. Everyone loved the flavor and the presentation. I will definitely be making this again.
Carolyn Anthony
[email protected]This rice was delicious! I used brown rice instead of white and it still turned out great. I will definitely be making this again.
Mani Ali
[email protected]My family loved this recipe! It was so easy to make and the rice turned out perfectly. I will definitely be making this again.