This wonderful recipe was featured during Paula's recent television appearance on Oprah's show --- I made it recently but added in 2 scant teaspoons fresh minced garlic and Tabasco, I also increased the nuts for the outside of the ball, this may be made up to 24 hours in advance, try this, you will love it! :)
Provided by Kittencalrecipezazz
Categories Spreads
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Place the cream cheese and milk in a bowl; beat until well combined.
- Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
- Season with salt and black pepper.
- Transfer the mixture to a large piece of plastic wrap, then form into a ball; cover tightly and chill a minimum of 2 hours.
- In a pie plate mix together the remaining chopped pecans and bacon, then mix in the parsley and poppy seeds.
- Unwrap the cheese ball then gently roll into the nut mixture.
- Wrap again in a clean piece of plastic wrap and chill up to 24 hours.
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Aman Jutt
[email protected]I'm not a big fan of cheese balls, but this one is really good! It's not too heavy and the flavors are well-balanced. I'll definitely be making it again.
Sajid Dars
[email protected]This cheese ball is so easy to make and it's always a hit! I love that you can make it ahead of time and it's perfect for parties.
Mazhar sahib Mazhar sahib
[email protected]I've been making Paula Deen's cheese ball for years and it's always a crowd-pleaser. It's so creamy and flavorful, and the pecans add a nice crunch. I highly recommend it!
Indigo Sparkle
[email protected]This cheese ball is a must-try! It's the perfect appetizer for any occasion. I made it for a potluck and it was gone in minutes. Everyone loved it!
Sean Gallant
[email protected]Paula Deen's cheese ball is a classic for a reason! It's so easy to make and always a hit at parties. I love that you can customize it with different flavors of cream cheese and add-ins. I recently made it with a bacon and cheddar cream cheese and it