PAUL'S GREEN CHILI CHICKEN
Make and share this Paul's Green Chili Chicken recipe from Food.com.
Provided by jan007
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In an ovenproof skillet, fry bacon until crisp, drain on paper towel; sauté chicken in bacon fat turning once, to brown, Remove chicken, keep warm.
- Add chicken broth and scrape up any browned bits on bottom of skillet, simmer until reduced to half, Return chicken to skillet.
- Add garlic, cilantro, undrained chilis and cream bake uncovered, until chicken is done, about 30 minutes Remove from oven, Turn oven to broil, sprinkle chicken with cheese, set under broiler until cheese melts and browns.
- Crumble bacon, sprinkle over chicken.
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debi j williams
[email protected]Avoid this recipe! The green chili chicken was a disaster. The chicken was raw and the green chili sauce was inedible. I would not recommend this recipe to anyone.
Rasel Sarkar
[email protected]This green chili chicken was a waste of time and ingredients. The chicken was tough and the green chili sauce was watery. I would not recommend this recipe to anyone.
Logan Litherland
[email protected]I followed the recipe exactly, but my green chili chicken turned out dry and bland. I'm not sure what went wrong.
Sonny Wolfinheim
[email protected]This green chili chicken was not what I expected. The chicken was dry and overcooked, and the green chili sauce was too spicy. I would not recommend this recipe.
soikot 999
[email protected]I found this green chili chicken to be a bit bland. The chicken was tender, but the green chili sauce lacked flavor. I added some extra spices to it, and it turned out much better.
NJ Noman
[email protected]This green chili chicken was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly, and the green chili sauce had a nice flavor.
Rahat Ali
[email protected]Easy to make and delicious! The chicken was tender and the green chili sauce was flavorful. I will definitely be making this again.
roshni manahil
[email protected]This green chili chicken is a must-try! The chicken is tender and juicy, and the green chili sauce is creamy and flavorful. I will definitely be making this again.
Jemimah Opata
[email protected]Loved this green chili chicken! The chicken was perfectly cooked and the green chili sauce was flavorful and had just the right amount of spice.
Eze John
[email protected]This green chili chicken was easy to make and turned out great! The chicken was tender and flavorful, and the green chili sauce was creamy and delicious. I will definitely be making this again.
Stephanie Mosquera
[email protected]I made this green chili chicken for a party, and it was a huge hit! Everyone loved it, and I even got asked for the recipe. The chicken was tender and juicy, and the green chili sauce was the perfect blend of spicy and flavorful.
aouf hamdi
[email protected]This green chili chicken was delicious! The chicken was cooked perfectly, and the green chili sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves Mexican food.
MARUGHU MOMODU
[email protected]I followed the recipe exactly, and the green chili chicken turned out perfectly. The chicken was tender and juicy, and the green chili sauce was flavorful and had just the right amount of spice. My family loved it!
M K
[email protected]This is the best green chili chicken I've ever had! The chicken was so tender and juicy, and the green chili sauce was the perfect blend of spicy and flavorful. I will definitely be making this again and again.
Odusola Oluwakemi
[email protected]I'm not a huge fan of spicy food, but this green chili chicken was surprisingly mild and flavorful. The chicken was cooked perfectly, and the green chili sauce was creamy and delicious. I'll definitely be making this again!
Md Saifullah All kafi
[email protected]This green chili chicken was an absolute hit with my family! The chicken was tender and flavorful, and the green chili sauce was perfectly balanced, with just the right amount of heat. I will definitely be making this dish again.