Provided by Erin Jeanne McDowell
Categories main-dish
Time 45m
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly grease the wells of a 12-cup muffin pan with nonstick cooking spray.
- In a medium bowl, whisk the butter, oil and sugar together until well combined. Add the eggs one at a time and whisk to combine. In another medium bowl, whisk the flour, cornmeal, baking powder, cayenne and salt to combine.
- Add half of the flour mixture to the wet ingredients and stir with a rubber spatula to combine. Add the buttermilk and stir to combine, then add the remaining flour mixture and stir well to incorporate.
- Use a 1/4-cup scoop to divide the batter among the wells of the prepared muffin pan, filling each just over 3/4 of the way full. Press 1 cube of cheese into the center of each muffin, submerging it fully without reaching the bottom of the pan.
- Bake until the surface of the muffin springs back gently to the touch, 17 to 20 minutes, rotating the pan halfway through baking. Let cool inside the pan for 5 to 10 minutes, then remove from the pan. These muffins are best served immediately, warm, so the cheese inside is still gooey.
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Emi Alshawafi
[email protected]I made these corn muffins for breakfast this morning and they were a hit! They're so moist and flavorful, and the cheddar cheese filling is the perfect touch.
Aamir Aamir
[email protected]These corn muffins are delicious! I love the sweet and savory flavor combination.
Moti Rajbanshi
[email protected]I've made these corn muffins several times now and they're always a favorite. They're so moist and flavorful, and the cheddar cheese filling is the perfect touch.
Hilda Jacko
[email protected]These corn muffins are easy to make and they turn out perfect every time. I love the sweet and savory flavor combination.
Tauseeqhaiderking Haiderking
[email protected]I made these corn muffins for a potluck and they were a hit! Everyone loved them.
Joseph Fong
[email protected]These corn muffins were a huge hit with my family! They're so moist and flavorful, and the cheddar cheese filling is the perfect touch. I will definitely be making these again.