PAUL'S GRINGO CHILI
Steps:
- Saute in oil ground beef, onion, green pepper, and garlic. Add remaining ingredients and bring to boil. Reduce heat and simmer 30 mins. Serve with shredded cheddar cheese, finely chopped sweet onions, and oyster crackers,
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Birendra Giri
[email protected]Can I use ground chicken instead of ground beef in this recipe?
kul stha
[email protected]This chili looks delicious, but I'm allergic to beans. Do you have any suggestions for substitutions?
Waqo Gutu
[email protected]I can't believe this recipe calls for canned tomatoes. I only use fresh tomatoes in my chili.
Tushabe Linda
[email protected]This recipe is missing some key ingredients. It needs more spices and vegetables.
nohin khan
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Arif Baloch
[email protected]This chili is a little too bland for me. I like my chili with a lot of heat.
Wifekali Lama
[email protected]I've tried a lot of chili recipes, but this one is by far the best. It's the perfect balance of spicy and flavorful.
Ademola Olaniyi
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it's always a hit.
BAD PEOPLE
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Muhammad Malik Bhai
[email protected]This chili is easy to make and it tastes like it's been simmering all day.
Syed Adil
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
amzad Kobir
[email protected]This chili is a little too spicy for me, but it's still really good.
Mar io G
[email protected]I wasn't sure about the combination of spices in this chili, but I was pleasantly surprised. It was delicious!
Roy Rj
[email protected]This chili is the perfect comfort food for a cold winter day.
Muddasir Fayyaz
[email protected]I love the addition of the masa harina to this chili. It gives it a really unique and authentic flavor.
Minahil Shahzadi
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious.
Auwal Aliyu
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's got the perfect balance of heat and flavor.
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[email protected]This chili was a hit at my last potluck! Everyone loved the unique blend of spices and the tender, flavorful meat.